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Farmizen Network
Pigeon Pea (Thogari Kayi ) - Organically Grown - 250 GM
Vegetables
The pigeon pea (Cajanus cajan), whose cultivation can be traced back more than 3,500 years, is known by a variety of names: Congo pea, Angola pea, red gram -- postmarks of its travels as it spread from eastern India to Africa and the Middle East.
Raw Pigeon peas a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.
Here is a yummy Thogari Kayi saaru recipe
https://www.youtube.com/watch?v=susJqDsV60s
Raw Pigeon peas a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.
Here is a yummy Thogari Kayi saaru recipe
https://www.youtube.com/watch?v=susJqDsV60s
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