Farmizen - Bansi Wheat Atta - Natural | Express Store | Bangalore
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Baljeet Kaur Bhatia

Bansi Wheat Atta - Natural - 5 Kg

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Bansi wheat is grown commercially in the Indian subcontinent since historic times. It is known for its plumpness, appearance and consistency. Bansi wheat has different level of rust resistance as compared to common varieties of wheat. Regular consumption of Bansi wheat in our diet maintains balanced diet which is healthy for us.

Bansi Wheat Atta has a slightly more reddish hue compared with other varieties of wheat indicating its high nutritional content.

About Baljeet Kaur:
Baljeet is a farmer turned agripreneur. In their 100 acres farm at Kelwa near Punasa dam, Madhya Pradesh, they are growing wheat, turmeric, mustard, pulses, aloevera and few herbal plants using traditional methods of farming. She also collects sugarcane from her neighboring ZBNF farmers to make khand.
In her own words - "After suffering from some lifestyle diseases I started researching how to cure it. In my research I came to know that food we are eating is poison and is the main cause of most illnesses". Since then they started growing and promoting naturally Grown food. They are promoting and growing naturally grown food from last 5 years. She also helps local natural and organic farmers by providing market connect.



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