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Yarroway Farm
Sweet Marjoram Seeds - Certified Organic - 3
Gardening
Origanum majorana
A versatile herb with sweet oregano like flavor that can be used fresh or dried in a wide range of dishes, including soups, stews, sauces, and marinades. Used for centuries as a medicinal and digestive herb. Pinch out the top when the plant is 2–3" tall to encourage side growth.
Quantity
150 seeds +-
Days to Harvest
60-90 days
Sowing Method
Transplant from seed trays at true leaf stage.
Plant Spacing
12-18"
Seasons to Sow
Autumn & Early Summer
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
A versatile herb with sweet oregano like flavor that can be used fresh or dried in a wide range of dishes, including soups, stews, sauces, and marinades. Used for centuries as a medicinal and digestive herb. Pinch out the top when the plant is 2–3" tall to encourage side growth.
Quantity
150 seeds +-
Days to Harvest
60-90 days
Sowing Method
Transplant from seed trays at true leaf stage.
Plant Spacing
12-18"
Seasons to Sow
Autumn & Early Summer
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
Delivery Note:
Expected delivery between Feb 17th (Mon) and Feb 23rd (Sun)
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