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Kuruvinakunnel Tharavadu
Roasted Arabica Coffee Beans - Organically Grown - 100 GM
Goodies
Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste.
This was the type of bean that started off the whole coffee story in Ethiopia, and it still grows best in higher elevations. We follow the natural process of coffee processing our Arabica lot. The coffee is hand picked and dried in our solar dryer, hulled and roasted in house at the estate.
About Kuruvinakunnel Tharavadu Farm
The Kuruvinakunnel Tharavadu property in Pala, Kerala has been with the family for over 6 generations. Initially our forefathers used to grow paddy in the watery stretch and coffee (Robusta), pepper, coconut, arecanut in the high lands. The paddy area was later on converted to sugarcane fields Coffee was converted to a cocoa plantation. At present the plantation consists of cocoa, rubber, pepper and a variety of fruiting trees. And in our plantation in Idukki we grow pepper and coffee both Arabica and Robusta. We follow natural farming with rotation of crops.
This was the type of bean that started off the whole coffee story in Ethiopia, and it still grows best in higher elevations. We follow the natural process of coffee processing our Arabica lot. The coffee is hand picked and dried in our solar dryer, hulled and roasted in house at the estate.
About Kuruvinakunnel Tharavadu Farm
The Kuruvinakunnel Tharavadu property in Pala, Kerala has been with the family for over 6 generations. Initially our forefathers used to grow paddy in the watery stretch and coffee (Robusta), pepper, coconut, arecanut in the high lands. The paddy area was later on converted to sugarcane fields Coffee was converted to a cocoa plantation. At present the plantation consists of cocoa, rubber, pepper and a variety of fruiting trees. And in our plantation in Idukki we grow pepper and coffee both Arabica and Robusta. We follow natural farming with rotation of crops.