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Monrup Gogoi
Kabab Chini - Organically Grown - 100 gm
Staples
Cubeb or kabab chini also known as Tail Pepper is a lesser known spice of India. It belongs to same family as Pepper. It delivers the aroma of a mix of spices like cinnamon, clove, cardamom, and nutmeg. It can be used for enhancing the flavor of both sweet and spicy dishes.
It is called Val milagu in Tamil, Toka Miriyalu in Telugu, Kankol in Marathi, Chinikabab in Gujarati, Valmulaku in Malayalam and Kabab Chini/Sheetalchini in Hindi.
This incredible herb is known to fortify bones, stimulate digestion, boost immunity and keep infections at bay.
About Monrup Gogoi:
Monrup works with natural farmers in Bihar, Orissa and Meghalaya. These are sourced from a group of natural farmers in West Jaintia Hills.
It is called Val milagu in Tamil, Toka Miriyalu in Telugu, Kankol in Marathi, Chinikabab in Gujarati, Valmulaku in Malayalam and Kabab Chini/Sheetalchini in Hindi.
This incredible herb is known to fortify bones, stimulate digestion, boost immunity and keep infections at bay.
About Monrup Gogoi:
Monrup works with natural farmers in Bihar, Orissa and Meghalaya. These are sourced from a group of natural farmers in West Jaintia Hills.
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