Farmizen - Whole Wheat Savory Herb Rusk - Eggless | Express Store | Bangalore
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Freshly Baked By Deepali S

Whole Wheat Savory Herb Rusk - Eggless - 150 GM


Product Description:
(Listing will be live till 12 noon on the day before delivery, since we need time to bake after that for next day morning delivery)

Introducing our delectable Whole Wheat Eggless Savory Herb Rusk, the perfect party snack that will leave your guests craving for more! Made with carefully selected ingredients including whole-wheat flour, butter, and fresh garlic, these garlicky rusks are a taste sensation.
Our Chef guarantees that you won't be able to stop at just one bite! Enjoy them on their own or pair them with a creamy cheesy dip for an extra burst of flavour. The unique combination of Savory herbs and the richness of garlic make these rusks a truly irresistible treat.
But it doesn't end there - our Whole Wheat Eggless Savory Herb Rusks are not only delicious but also have a longer shelf life. When stored in an airtight container, they stay fresh for up to 15 days. This means you can Savor the goodness of these rusks over multiple occasions without worrying about them going stale.
Don't miss out on this party favorite! Try our Whole Wheat Eggless Savory Herb Rusks today and experience the perfect blend of taste and quality. Order now and let your taste buds indulge in a truly satisfying snacking experience.
Please note that the ingredients are not certified organic.

Ingredients : Whole wheat flour, sugar, butter, salt, water, yeast, chilli flax, oil, garlic, thyme

About Chef Deepali Sawant
Chef trainer
Deepali S Academy
Freshly Baked by Deepali S

From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.

Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats. 
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.

With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.

Delivery Note: Expected delivery between May 28th (Tue) and Jun 01st (Sat)

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