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Magadha Vana
The Fusion Pickle - Farmmade - 250 GM
Goodies
When was the last time you had a pickle in which the ingredients could be traced to its source?
Presenting the fusion pickle made from Lemons, mango ginger and the green pepper. The best part is all these 3 key ingredients are grown and nurtured in our own soil.
Well, Tulunadu is known for its simplistic yet complex flavours. True to its origin, grown in the heart of tulunadu, authentic to its flavours, we present this to our patrons who will cherish it and leave their palette wanting for more.
We have tried our best to achieve the right balance of the tanginess from our citrus, the pungency from the green pepper and the subtle crunchy mango flavor from the mango ginger.
Regionally considered as gut friendly pickle if one has tummy upset OR had with sambar or curd rice OR simply put, the beloved people of this region love to consume this with 'urpel arita ganji' (the brown rice porridge). As far as our interactions go, a lot of people born, grown up in this region and settled elsewhere are so nostalgic about this pickle particularly.
About Farm: Magadha Vana
A biodiversity farm magadha vana is a biodiversity farm located approximately 35 kms from Udupi town in the southern state of Karnataka, India. Nestled in the foothills of Western Ghats and adjoining the Someshwara Wildlife Sanctuary, it is spread over 6.5 acres of land and surrounded by verdant greenery on every side. The farm and its surrounding brims with a wide range of endemic flora and fauna in a least disturbed natural setting.
This farm is an endeavour of two nature enthusiasts – Siva Sankar (a former geologist) and Major Kavan Shetty (an ex-army officer). Guided by a vision to create an environment friendly, self-sustaining food forest / spice forest experience, magadha vana progressed into nurturing coconut, pepper, cashews, cocoa, plantain, nutmeg, cloves, cinnamon, lime and turmeric as major crops apart from arecanut, the main cash crop of this region. Native and endemic fruit bearing trees like guava, wax apple, rose apple, jackfruit and mangoes of different varieties were already growing plentifully here. To this, we add more varieties of tropical fruit bearing trees each year.
magadha vana has been collectively and consciously aligned with the ideals of conservation of threatened and rare Western Ghats flora which have effectively disappeared in the surrounding forests due to over exploitation. Natural farming practices and pesticide free produce has been a benchmark of this farm from its inception. With 40+ products sold directly through social media, the products reach patrons of this farm directly, enriching the customer’s experience of knowing their farmer and the source of their food. All of the produces are farm fresh, naturally grown and nurtured, processed traditionally with no harmful chemical or pesticides used at any stages.
magadha vana has been frequented by many a birding enthusiast in the past five years. So far, the presence of 133 species of birds have been recorded in and around this farm by these spirited birding enthusiasts as a result of which, this place has been earmarked as a hotspot in ebirds.org. This diversity of bird population is formed up by the resident and seasonal migratory birds reflecting a sound ecosystem in and around magadha vana.
Presenting the fusion pickle made from Lemons, mango ginger and the green pepper. The best part is all these 3 key ingredients are grown and nurtured in our own soil.
Well, Tulunadu is known for its simplistic yet complex flavours. True to its origin, grown in the heart of tulunadu, authentic to its flavours, we present this to our patrons who will cherish it and leave their palette wanting for more.
We have tried our best to achieve the right balance of the tanginess from our citrus, the pungency from the green pepper and the subtle crunchy mango flavor from the mango ginger.
Regionally considered as gut friendly pickle if one has tummy upset OR had with sambar or curd rice OR simply put, the beloved people of this region love to consume this with 'urpel arita ganji' (the brown rice porridge). As far as our interactions go, a lot of people born, grown up in this region and settled elsewhere are so nostalgic about this pickle particularly.
About Farm: Magadha Vana
A biodiversity farm magadha vana is a biodiversity farm located approximately 35 kms from Udupi town in the southern state of Karnataka, India. Nestled in the foothills of Western Ghats and adjoining the Someshwara Wildlife Sanctuary, it is spread over 6.5 acres of land and surrounded by verdant greenery on every side. The farm and its surrounding brims with a wide range of endemic flora and fauna in a least disturbed natural setting.
This farm is an endeavour of two nature enthusiasts – Siva Sankar (a former geologist) and Major Kavan Shetty (an ex-army officer). Guided by a vision to create an environment friendly, self-sustaining food forest / spice forest experience, magadha vana progressed into nurturing coconut, pepper, cashews, cocoa, plantain, nutmeg, cloves, cinnamon, lime and turmeric as major crops apart from arecanut, the main cash crop of this region. Native and endemic fruit bearing trees like guava, wax apple, rose apple, jackfruit and mangoes of different varieties were already growing plentifully here. To this, we add more varieties of tropical fruit bearing trees each year.
magadha vana has been collectively and consciously aligned with the ideals of conservation of threatened and rare Western Ghats flora which have effectively disappeared in the surrounding forests due to over exploitation. Natural farming practices and pesticide free produce has been a benchmark of this farm from its inception. With 40+ products sold directly through social media, the products reach patrons of this farm directly, enriching the customer’s experience of knowing their farmer and the source of their food. All of the produces are farm fresh, naturally grown and nurtured, processed traditionally with no harmful chemical or pesticides used at any stages.
magadha vana has been frequented by many a birding enthusiast in the past five years. So far, the presence of 133 species of birds have been recorded in and around this farm by these spirited birding enthusiasts as a result of which, this place has been earmarked as a hotspot in ebirds.org. This diversity of bird population is formed up by the resident and seasonal migratory birds reflecting a sound ecosystem in and around magadha vana.
Delivery Note:
Expected delivery between Feb 19th (Wed) and Feb 23rd (Sun)
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