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Farmizen Network
Purple Finger Eggplant - Organically Grown - 250 gm
Vegetables
Brinjals are a very good source of antioxidants, in fact they are one of the top 10 plants in terms of Oxygen Radical Absorbance Capacity, which is a metric for the antioxidant content of a source. The skin of the long purple brinjal is tough so they are best roasted, steamed, or fried.
Brinjal was first domesticated in India. The Persians then introduced it to Africa from India while the Arabs introduced it to Spain. Now its grown all over the world.
Check out this truly indian stuffed brinjal fry recipe
https://www.youtube.com/watch?v=qkY-cujUrfw
Note: Actual weight of produce delivered can vary between +-10% from listed weight
Brinjal was first domesticated in India. The Persians then introduced it to Africa from India while the Arabs introduced it to Spain. Now its grown all over the world.
Check out this truly indian stuffed brinjal fry recipe
https://www.youtube.com/watch?v=qkY-cujUrfw
Note: Actual weight of produce delivered can vary between +-10% from listed weight
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