Producer: Rani Madhavan, Karuthapillayur

Instructions for use:
1. Add 20 grams of Mooligai Satthu Maavu to 200 ml to boiling water, milk or hot coconut milk or any nut milk. Add as much sweetener as required, preferably Palmyra Jaggery. Drink the porridge hot!
2. Mooligai Satthu Maavu can be used to make dishes such as as kali, porridge, fermented porridge : sweetened or salted
3. You can make dishes such as laddoos, upma, dosa, pudding

Mooligai Satthu Maavu is suitable for all age groups. This is a multi grain, multi pulses, multi nuts porridge flour infused with herbs local to Tirunelveli.

Ingredients :
Pearl Millet
Finger Millet
Jowar
Corn
Little millet
Foxtail millet
Barnyard millet
Proso millet
Brown top millet
Samba wheat
Samba rice
Karuppu Kavuni
Bamboo rice
Barley
Tapioca
Samba aval
Black gram
Green gram
Cow pea
Horse gram
Hyacinth beans
Peas
Soya
Sesame
Chick peas
Groundnuts
Roasted gram
Almonds
Pista
Cashew
Dry ginger
Cardamom
Liquorice
Long pepper
Lesser Galangal
Terminalia Chebula
Nutmeg
Quercus infectoria
Poppy seeds
Methi seeds
Baloon vine
Brahmi
Solanum trilobatum

The Grains and pulses from this list have been sprouted for 3 days, then shade dried and roasted. The herbs & other ingredients have been shade dried and added to the rest of the ingredients before milling. The flour is then sieved before packaging. Most of the ingredients are organic.

Sourced From: Aatral

About Vivasayee's Life:

Noushadya and Sudhakar here. We are partners in life, in the farm and in business. Right after we got married, we quit urban life and moved to a rural life in 2018 to Vikramasingapuram, Tamil Nadu. We started farming in a land that we purchased - we called it Vaanavil Farm & Food Forest. We built a mud house at the farm and moved into it in 2020, right after the pandemic. We practice multi-layer, zero-tillage regenerative agroforestry in most of the land and cultivate annual crops such as paddy and pulses in less than an acre. The excessive peacock and parrot population allow us to cultivate vegetables just about enough for home consumption. We have introduced several timber trees, fruiting perennials, native cows, chicken, ducks, dogs and honeybees to the farm over the years. We believe that plant, animal and microbial diversity is a great tool to battle 

We grow about 50% of our own food from the farm, generate 75% of personal electrical energy consumption using solar panels and 25% of our cooking energy using firewood. We are proud to announce that we have realized a 6 fold increase in Soil Organic Carbon % over the 6 years of our efforts of soil health regeneration. 

Vivasayee's Life is our endeavour to bring together produce of 20 passionate organic farmers nestled in the picturesque landscapes of Tirunelveli and Tenkasi Districts, Tamil Nadu, India. With a deep-rooted commitment to sustainable and eco-friendly agricultural practices, we take pride in supporting farmers who cultivate the land with utmost care and respect for eco-systems.

At Vivasayee's Life, our journey is rooted in the traditions as well as modern techniques of organic farming. Our farmers, with a profound understanding of the rich soil and unique climatic conditions of Tirunelveli, work tirelessly to bring you the purest, freshest, and most nutritious produce.We believe in the power of sustainable agriculture to promote a healthier lifestyle, preserve the environment, and uplift local communities. By avoiding synthetic pesticides and fertilizers, we prioritize the well-being of our consumers and contribute to the conservation of biodiversity.

While it might seem that we are living the modern sustainable dream, there is a long way to go. There are many challenges that we face as a small business and a young organic farmer's collective. The partnership between Farmizen and Vivasayee's Life is one step forward in disintermediation of the agri supply chain between ethical farmers and conscious consumers. We hope we are able to do justice to this partnership and fulfil your grocery needs as sustainably as possible! 

Noushadya and Sudhakar are a young couple who are leading a sustainable life, regenerating soil health and growing nutritious food at the edge of a forest next to the Western ghats in Tirunelveli, Tamil Nadu. Find out more about them from the blog at https://vivasayeeslife.com/ or follow them on instagram for some beautiful farm stories at https://www.instagram.com/vivasayeeslife/