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Satva Certified Organic Farm
Farm Fresh Peri Peri Marinade - Certified Organic - 160 GM
Staples
Peri-Peri Farm Fresh Marinade is a vibrant and zesty marinade. The fiery heat of the chilies is beautifully balanced with a tangy blend of lemon and vinegar, along with aromatic garlic, herbs, and spices like paprika and oregano. The marinade is perfect for infusing a smoky, spicy kick into grilled or roasted chicken, fish, paneer, and vegetables. Its fresh, complex flavor profile makes it a beloved choice for those who crave a delicious and fiery culinary experience.
Peri-peri marinade is incredibly versatile and can be used in a variety of ways to add a fiery, tangy, and flavorful kick to your cooking. Here are some of its different uses:
As a Marinade:
Chicken: This is the most classic and popular use. Marinate whole chicken, breasts, thighs, or wings for several hours or overnight to allow the flavors to penetrate the meat before grilling, roasting, or pan-searing.
Vegetables: Elevate your roasted or grilled vegetables with a brush of peri-peri marinade. It's excellent on corn on the cob, potatoes, bell peppers, onions, and mushrooms.
Tofu and Paneer: For a vegetarian option, marinate cubes of tofu or paneer for a delicious, spicy main dish or appetizer.
As a Sauce or Condiment:
Dipping Sauce: Serve it as a dipping sauce for chicken wings, French fries, breadsticks, or other appetizers. You can mix it with mayonnaise or yogurt to create a creamy, milder version (often called "perinaise").
Burger and Sandwich Spread: Drizzle it over burgers, sandwiches, or wraps to add a spicy, tangy layer of flavor.
Stir-fries: Add a spoonful to your stir-fry for an instant boost of heat and complexity.
Tacos and Bowls: Use it as a sauce for tacos or as a zesty dressing for grain bowls.
On Eggs: A dash of peri-peri marinade can transform a simple omelet or scrambled eggs.
Other Culinary Applications:
Pasta Sauce: Mix a small amount of peri-peri marinade into your tomato-based pasta sauce for a spicy twist.
Soups and Stews: Stir it into soups and stews to deepen the flavor and add some heat.
Ingredients: red chilli, roasted bell pepper, garlic, olive oil, lemon, vinegar, paprika, oregano and salt
Storage: Store in a clean, airtight container in the refrigerator. It will typically last for about 7-10 days.
About Satva Certified Organic Farm
The name “Satva” stands for the organic richness of the soil at our farm. Our farm, with a legacy of over 60 years, is managed by fourth generation farmers. The farm has secured reputed global organic certifications, which are renewed every year after rigorous inspection by independent agencies.
At Satva, we are passionate about offering wholesome food options while protecting mother earth. Our sustainable farming practices are designed based on old-time organic farming wisdom combined with new-age technology.
Our mission is to be a responsible farm that works for the betterment of our workers, local communities, and our customers. As our commitment to sustainable farming, we work with local farmers to educate them on organic farming practices. We train and empower marginalized women on organic farming techniques and many of them proudly work at our farm.
Farm Location - https://maps.app.goo.gl/y2Rfu9a5dgzzPznh6
Peri-peri marinade is incredibly versatile and can be used in a variety of ways to add a fiery, tangy, and flavorful kick to your cooking. Here are some of its different uses:
As a Marinade:
Chicken: This is the most classic and popular use. Marinate whole chicken, breasts, thighs, or wings for several hours or overnight to allow the flavors to penetrate the meat before grilling, roasting, or pan-searing.
Vegetables: Elevate your roasted or grilled vegetables with a brush of peri-peri marinade. It's excellent on corn on the cob, potatoes, bell peppers, onions, and mushrooms.
Tofu and Paneer: For a vegetarian option, marinate cubes of tofu or paneer for a delicious, spicy main dish or appetizer.
As a Sauce or Condiment:
Dipping Sauce: Serve it as a dipping sauce for chicken wings, French fries, breadsticks, or other appetizers. You can mix it with mayonnaise or yogurt to create a creamy, milder version (often called "perinaise").
Burger and Sandwich Spread: Drizzle it over burgers, sandwiches, or wraps to add a spicy, tangy layer of flavor.
Stir-fries: Add a spoonful to your stir-fry for an instant boost of heat and complexity.
Tacos and Bowls: Use it as a sauce for tacos or as a zesty dressing for grain bowls.
On Eggs: A dash of peri-peri marinade can transform a simple omelet or scrambled eggs.
Other Culinary Applications:
Pasta Sauce: Mix a small amount of peri-peri marinade into your tomato-based pasta sauce for a spicy twist.
Soups and Stews: Stir it into soups and stews to deepen the flavor and add some heat.
Ingredients: red chilli, roasted bell pepper, garlic, olive oil, lemon, vinegar, paprika, oregano and salt
Storage: Store in a clean, airtight container in the refrigerator. It will typically last for about 7-10 days.
About Satva Certified Organic Farm
The name “Satva” stands for the organic richness of the soil at our farm. Our farm, with a legacy of over 60 years, is managed by fourth generation farmers. The farm has secured reputed global organic certifications, which are renewed every year after rigorous inspection by independent agencies.
At Satva, we are passionate about offering wholesome food options while protecting mother earth. Our sustainable farming practices are designed based on old-time organic farming wisdom combined with new-age technology.
Our mission is to be a responsible farm that works for the betterment of our workers, local communities, and our customers. As our commitment to sustainable farming, we work with local farmers to educate them on organic farming practices. We train and empower marginalized women on organic farming techniques and many of them proudly work at our farm.
Farm Location - https://maps.app.goo.gl/y2Rfu9a5dgzzPznh6
Delivery Note:
Expected delivery between Sep 29th (Mon) and Oct 05th (Sun)
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