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Ishka Farms
Black Garlic Caper Spread - Certified Organic - 200 gm
Goodies
This is quite the show-stopper of our present condiment range – it’s a testament of time, persistence and balance.
Single clove garlic fermented till it releases its natural sweetness and flavour melded with the piquant Ishka Capers and Caper Salt.
This eggless ‘aioli’ shines in multiple places – cheeseboards, sandwiches, alongside a bowl of fries, as a base for a dip or dressing or even simply smeared on toasted bread to make an uplifted version of garlic bread!
About Ishka Farms
Ishka Farms in Tamil Nadu is spread over 365 acres of agricultural land in Niravi Pudhupatti Village, Ettayapuram Taluk, Tuticorin District. This is just 95 KM from Madurai and 45 KM from Tuticorin Port. South Tamil Nadu is known for its arid, barren and dry, inhospitable terrain. The average rainfall in this region is below 600 mm while the mercury touches an easy 45 degrees Celsius during summer!
Our endeavour is to build an enterprise that provides preserved organic spices while remaining environmentally sensitive in all aspects of its working. Hence, we were delighted when our efforts at choosing a crop whose water requirements were sparse bore fruit. Conservation of groundwater is a closely followed mantra; Capers and Moringa fit in perfectly with our desire to not only save water but also to reduce the use of fossil fuels and conventional sources of electricity. We looked at “modern” crops that could not only change the geographical landscape but also the socio-economic climate in the region. By using modern agricultural practices of crop management in harmony with traditional knowledge of pest control and fertigation, we have been able to provide year-round employment and demonstrate the viability of options other than traditional seasonal crops purely dependent on rainfall.
Check out their journey in this video
https://www.youtube.com/watch?v=XrBpJ_Fd-Ds
Single clove garlic fermented till it releases its natural sweetness and flavour melded with the piquant Ishka Capers and Caper Salt.
This eggless ‘aioli’ shines in multiple places – cheeseboards, sandwiches, alongside a bowl of fries, as a base for a dip or dressing or even simply smeared on toasted bread to make an uplifted version of garlic bread!
About Ishka Farms
Ishka Farms in Tamil Nadu is spread over 365 acres of agricultural land in Niravi Pudhupatti Village, Ettayapuram Taluk, Tuticorin District. This is just 95 KM from Madurai and 45 KM from Tuticorin Port. South Tamil Nadu is known for its arid, barren and dry, inhospitable terrain. The average rainfall in this region is below 600 mm while the mercury touches an easy 45 degrees Celsius during summer!
Our endeavour is to build an enterprise that provides preserved organic spices while remaining environmentally sensitive in all aspects of its working. Hence, we were delighted when our efforts at choosing a crop whose water requirements were sparse bore fruit. Conservation of groundwater is a closely followed mantra; Capers and Moringa fit in perfectly with our desire to not only save water but also to reduce the use of fossil fuels and conventional sources of electricity. We looked at “modern” crops that could not only change the geographical landscape but also the socio-economic climate in the region. By using modern agricultural practices of crop management in harmony with traditional knowledge of pest control and fertigation, we have been able to provide year-round employment and demonstrate the viability of options other than traditional seasonal crops purely dependent on rainfall.
Check out their journey in this video
https://www.youtube.com/watch?v=XrBpJ_Fd-Ds
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