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Elephants By The Lake
Badami Mango - Organically Grown - 1 KG
Fruits
The
Badami mango
, often referred to as the "Alphonso of Karnataka," is a premium variety of mango cherished for its rich flavor, smooth texture, and vibrant golden-yellow hue. Cultivated primarily in the southern Indian state of Karnataka, this mango is known for its early-season harvest and is among the first varieties to hit the markets during mango season. The Badami mango is celebrated for its exceptional sweetness, subtle tanginess, and rich aroma. Its pulp is fiberless, making it smooth and creamy—perfect for eating fresh or using in culinary preparations. The taste is often compared to the Alphonso mango, though Badami is slightly less intense and has a milder aroma, which appeals to those who prefer a more balanced mango flavor.
About Farm:
EBTL is a restoration effort in Tamil Nadu by Rain matter Foundation. It spans 68 acres of undulating land between a forest and the CT Palli village near Veppanapalli town in Krishnagiri district.
These mangoes will be at raw to semi-ripe stage. Since these are allowed to ripen by keeping them in rice straw each fruit will be at a varying stage of ripening. Ripe mangoes will have an aroma and will turn orangish yellow.
Farm Location: https://bit.ly/2Uamy4c
1 Unit: 0.9 - 1.1 KG
About Farm:
EBTL is a restoration effort in Tamil Nadu by Rain matter Foundation. It spans 68 acres of undulating land between a forest and the CT Palli village near Veppanapalli town in Krishnagiri district.
These mangoes will be at raw to semi-ripe stage. Since these are allowed to ripen by keeping them in rice straw each fruit will be at a varying stage of ripening. Ripe mangoes will have an aroma and will turn orangish yellow.
Farm Location: https://bit.ly/2Uamy4c
1 Unit: 0.9 - 1.1 KG
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