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Paresh Nagar
Desi Jowar Atta - Organically Grown - 1 kg
Staples
Traditionally, this gluten free flour has been used to create pancakes, porridges, and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins.
Adding a serving or two of sorghum to your daily diet can do your digestive system a world of good!
A serving of sorghum contains 48% of the recommended daily intake of fiber ! Fiber is the ultimate body regulator, helping food stay its course through your digestive system.
About Paresh Nagar:
Mr. Paresh Nagar is a qualified engineer who also holds a management degree. He was working in Dubai for ten years before starting his own farm in Sonkatch village about 70 kms from Indore city in MP. Paresh started on his journey of natural farming in November 2016. He began by providing his family’s needs. He grows wheat, dhals (various lentils), corn, turmeric, various spices – chillies, mustard seeds (rai), cumin seeds (jeera), coriander seeds (dhania), groundnut and sunflower in his farm.
Paresh has three indigenous (Malwa breed) cows at his farm. Cow dung and cow urine form the primary inputs for creation of manure and pest control liquids used in their farms. His farming philosophy is a mixture of principles from various recognized disciplines such as Subhash Palekar’s SPNF, biodynamics, permaculture, minimum tilling, mix and multi layered cropping.
Farm Location : https://bit.ly/3hUbT6H
Adding a serving or two of sorghum to your daily diet can do your digestive system a world of good!
A serving of sorghum contains 48% of the recommended daily intake of fiber ! Fiber is the ultimate body regulator, helping food stay its course through your digestive system.
About Paresh Nagar:
Mr. Paresh Nagar is a qualified engineer who also holds a management degree. He was working in Dubai for ten years before starting his own farm in Sonkatch village about 70 kms from Indore city in MP. Paresh started on his journey of natural farming in November 2016. He began by providing his family’s needs. He grows wheat, dhals (various lentils), corn, turmeric, various spices – chillies, mustard seeds (rai), cumin seeds (jeera), coriander seeds (dhania), groundnut and sunflower in his farm.
Paresh has three indigenous (Malwa breed) cows at his farm. Cow dung and cow urine form the primary inputs for creation of manure and pest control liquids used in their farms. His farming philosophy is a mixture of principles from various recognized disciplines such as Subhash Palekar’s SPNF, biodynamics, permaculture, minimum tilling, mix and multi layered cropping.
Farm Location : https://bit.ly/3hUbT6H
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