Farmizen - Gluten Free Madeline - Eggless | Express Store | Bangalore
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Freshly Baked By Deepali S

Gluten Free Madeline - Eggless - 170 GM (6 PC)

Bakery

Product Description:
(Listing will be live till 12 noon on the day before delivery, since we need time to bake after that for next day morning delivery)

Are you tired of sacrificing taste and quality when it comes to gluten-free baked goods? Introducing our eggless gluten-free Madeline, a delectable treat made with a combination of sorghum flour, almond meal, sugar, and butter. With our Madeline, you can indulge in the sweet Flavors you love without worrying about dietary restrictions.
Not only are our Madeline’s completely gluten-free, but they are also made without any eggs. This means that those with egg allergies or dietary preferences can enjoy them too!
Each box contains 6 pieces of these delightful treats, perfect for sharing or savouring all to yourself. They are conveniently packaged in an airtight container to ensure freshness. When refrigerated, they stay fresh for up to 5 days.
Our customers rave about the taste and texture of our Madeline’s. They are moist, flavourful, and have that perfect melt-in-your-mouth quality that you expect from this classic French pastry. Don't just take our word for it - we have received glowing reviews from contented customers who have rated us 4.8/5 across the board!
Why settle for mediocre gluten-free options when you can experience the joy of our eggless gluten-free Madeline? Treat yourself or surprise your loved ones with these delectable delights today. Your taste buds will thank you!
Please note that the ingredients are not certified organic.

Ingredients : Jowar flour, almond powder, butter, icing sugar, milk, baking powder and flavourings


About Chef Deepali Sawant
Chef trainer
Founder
 
Deepali S Academy
Freshly Baked by Deepali S

From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.

Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats. 
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.

With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.


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