179
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Sprout OG
Whole-Wheat High Protein Bread - Artisanal - 350 GM
Bakery
Two slices. Eight grams of protein. No flexing required.
This is bread that eats barbells for breakfast.
We took fermented soy (aka tempeh), mashed sweet potato, five kinds of seeds, and our signature 24-hour fermented dough — and baked it into a dense, satisfying loaf that fuels you like a protein bar but tastes like… actual food.
There’s no added sugar, no weird powders, no artificial anything. Just grains, seeds, and serious gains.
A peek into our process:
We start with a custom blend of Sharbati and Emmer wheat, mildly sprouted, sundried, and slowly stone-milled at low RPM to preserve nutrients. The dough is fermented for 24 hours with the seeds in it, enriched further with tempeh & sweet potato, and shaped, baked, frozen, and delivered ready to fuel your day.
No fluff.
No filler.
No wheys, or isolates.
Just whole, clean fuel in loaf form.
Ingredients :
Whole wheat flour (Sharbati + Emmer), sweet potato, fermented soy tempeh, ACV, cold-pressed peanut oil, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, chia seeds, fresh yeast, pink salt.
(Contains gluten, soy, and sesame)
Shelf life : 5 days (Refrigerated)
Net weight : 350g
About Seller: "Let food be thy medicine and medicine be thy food" -Hippocrates (the Father of Medicine)
Sprout OG is truly one of a kind. We have been making organic food since the year 2009, when the term organic was not well known or sought after. We were well ahead of our time when we decided to make all our products free of pesticides, preservatives, GMO and ingredients that our grandmothers did not know of
Today, at the SproutOG organic kitchen and bakery, we still operate like the Father of Medicine did (but with mittens, not scrubs)
No hidden additives and taste enhancers, preservatives or shortcuts are used. Just like our grandmothers cooked!
This is bread that eats barbells for breakfast.
We took fermented soy (aka tempeh), mashed sweet potato, five kinds of seeds, and our signature 24-hour fermented dough — and baked it into a dense, satisfying loaf that fuels you like a protein bar but tastes like… actual food.
There’s no added sugar, no weird powders, no artificial anything. Just grains, seeds, and serious gains.
A peek into our process:
We start with a custom blend of Sharbati and Emmer wheat, mildly sprouted, sundried, and slowly stone-milled at low RPM to preserve nutrients. The dough is fermented for 24 hours with the seeds in it, enriched further with tempeh & sweet potato, and shaped, baked, frozen, and delivered ready to fuel your day.
No fluff.
No filler.
No wheys, or isolates.
Just whole, clean fuel in loaf form.
Ingredients :
Whole wheat flour (Sharbati + Emmer), sweet potato, fermented soy tempeh, ACV, cold-pressed peanut oil, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, chia seeds, fresh yeast, pink salt.
(Contains gluten, soy, and sesame)
Shelf life : 5 days (Refrigerated)
Net weight : 350g
About Seller: "Let food be thy medicine and medicine be thy food" -Hippocrates (the Father of Medicine)
Sprout OG is truly one of a kind. We have been making organic food since the year 2009, when the term organic was not well known or sought after. We were well ahead of our time when we decided to make all our products free of pesticides, preservatives, GMO and ingredients that our grandmothers did not know of
Today, at the SproutOG organic kitchen and bakery, we still operate like the Father of Medicine did (but with mittens, not scrubs)
No hidden additives and taste enhancers, preservatives or shortcuts are used. Just like our grandmothers cooked!
Delivery Note:
Expected delivery between Jul 07th (Mon) and Jul 13th (Sun)
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