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Chempotty Estate
Cocoa Fruit Vinegar - Farmmade - 250 ml
Goodies
Keeping up with our practice of maximum utilisation of farm resources, we bring to you an exotic and delicious fruit vinegar made from Cocoa Fruit Pulp.
The dripping juice from the opened Cocoa pods is hygienically collected, stored and through natural aerobic fermentation, turned into this pleasant-tasting vinegar. It has more antioxidants than blueberries, contains more magnesium than most plant foods and offers many other essential vitamins and minerals.
You can use it as a salad dressing, add to curries or simply use it as a drink to improve your metabolism (by mixing it in water...1:3...3 being water). The taste is simply irresistible!!
About Chempotty Estate:
Mr Thankachan Chempotty is the proud owner of Chempotty Estate which is a 22- acre certified organic farm ( by Indocert) located about 50 Kms from Mysore in the village of Hura. It is surrounded by forests and water bodies like Kabini River and in close proximity to Bandipur National Park. Though he works for an MNC in Bangalore, his passion for farming prompted him to buy this estate in 2005.
The Estate encompasses about 15,000 trees which include teak, neem, sandalwood, along with various fruit trees like coconut,mango, jackfruit, guava, sapota, gooseberry, mosambi, papaya to name a few. Mr Chempotty is an ardent follower of "spiritual farming" wherein nature is revered along with all its creatures.
The Estate practices 3 layer farming wherein maximum utilisation of land resources is done. Being an organic farm, only Jeevamrutham and Brahmasthram are used for pest control and better growth.
Find out more about this farm on this amazing episode of Farmizen on the Road.
https://www.youtube.com/watch?v=q61g5hu94-8&t=342s
Farm Location: https://bit.ly/309yEhj
The dripping juice from the opened Cocoa pods is hygienically collected, stored and through natural aerobic fermentation, turned into this pleasant-tasting vinegar. It has more antioxidants than blueberries, contains more magnesium than most plant foods and offers many other essential vitamins and minerals.
You can use it as a salad dressing, add to curries or simply use it as a drink to improve your metabolism (by mixing it in water...1:3...3 being water). The taste is simply irresistible!!
About Chempotty Estate:
Mr Thankachan Chempotty is the proud owner of Chempotty Estate which is a 22- acre certified organic farm ( by Indocert) located about 50 Kms from Mysore in the village of Hura. It is surrounded by forests and water bodies like Kabini River and in close proximity to Bandipur National Park. Though he works for an MNC in Bangalore, his passion for farming prompted him to buy this estate in 2005.
The Estate encompasses about 15,000 trees which include teak, neem, sandalwood, along with various fruit trees like coconut,mango, jackfruit, guava, sapota, gooseberry, mosambi, papaya to name a few. Mr Chempotty is an ardent follower of "spiritual farming" wherein nature is revered along with all its creatures.
The Estate practices 3 layer farming wherein maximum utilisation of land resources is done. Being an organic farm, only Jeevamrutham and Brahmasthram are used for pest control and better growth.
Find out more about this farm on this amazing episode of Farmizen on the Road.
https://www.youtube.com/watch?v=q61g5hu94-8&t=342s
Farm Location: https://bit.ly/309yEhj
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