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The Farming Buddha
Cheddar Cheese - Artisanal Handcrafted - 200 GM
Eggs/Dairy
Introducing Farming Buddha Artisanal Cheddar Cheese, a culinary gem born from the pristine landscapes of Nelamane village, nestled on the tranquil banks of Lokapavani. Crafted in small batches with meticulous care, this exquisite cheese embodies tradition, quality, and the essence of local craftsmanship.
Cheddar cheese is one of the most popular and widely recognized cheeses in the world, celebrated for its rich flavor, firm texture, and versatility. Originating in the English village of Cheddar in Somerset during the 12th century, this iconic cheese has since become a global staple, available in a range of intensities from mild to extra sharp.
Traditionally made from cow's milk, cheddar undergoes a unique "cheddaring" process, where curds are repeatedly cut, stacked, and turned to expel whey and develop the cheese’s signature texture. This process results in a dense, slightly crumbly body that becomes firmer and more complex in flavor as it ages.
Young cheddar has a smooth, creamy consistency with a mild, buttery taste, while aged varieties—sometimes matured for several years—boast a sharper, tangier profile with deep umami notes and occasional crunchy crystals formed by calcium lactate. The color can range from natural ivory to a vibrant orange, depending on whether annatto, a natural plant-based dye, is added.
About The Farming Buddha: "We’re a regenerative, sustainable, eco-friendly dairy farm. We milk hormone-free, free-range, non-homogenized, unpasteurized, organic milk with zero-antibiotic residue every morning at 4 AM. We then use this milk to make traditionally hand-made curd, spiced ghee, and gourmet cottage cheese. Our cows are treated with the utmost care, resulting in milk that's not only delicious but also packed with the wholesome goodness you deserve. Join us on a journey where every drop of milk tells a story of purity, sustainability, and tradition. #organicmilk #organiccurd #organicghee #organicpaneer"
All our products are handcrafted and made in small batches.
Shelf life is subject to storage conditions.
All dairy products are recommended to be stored below 4 degrees Celsius.
Our products are free from all forms of preservatives and artificial ingredients.
Watch this video from our farm visit - https://youtu.be/EM6jad8ySyk
Farm Location:
https://maps.app.goo.gl/giD7nVuLQWaqR3AAA
Cheddar cheese is one of the most popular and widely recognized cheeses in the world, celebrated for its rich flavor, firm texture, and versatility. Originating in the English village of Cheddar in Somerset during the 12th century, this iconic cheese has since become a global staple, available in a range of intensities from mild to extra sharp.
Traditionally made from cow's milk, cheddar undergoes a unique "cheddaring" process, where curds are repeatedly cut, stacked, and turned to expel whey and develop the cheese’s signature texture. This process results in a dense, slightly crumbly body that becomes firmer and more complex in flavor as it ages.
Young cheddar has a smooth, creamy consistency with a mild, buttery taste, while aged varieties—sometimes matured for several years—boast a sharper, tangier profile with deep umami notes and occasional crunchy crystals formed by calcium lactate. The color can range from natural ivory to a vibrant orange, depending on whether annatto, a natural plant-based dye, is added.
About The Farming Buddha: "We’re a regenerative, sustainable, eco-friendly dairy farm. We milk hormone-free, free-range, non-homogenized, unpasteurized, organic milk with zero-antibiotic residue every morning at 4 AM. We then use this milk to make traditionally hand-made curd, spiced ghee, and gourmet cottage cheese. Our cows are treated with the utmost care, resulting in milk that's not only delicious but also packed with the wholesome goodness you deserve. Join us on a journey where every drop of milk tells a story of purity, sustainability, and tradition. #organicmilk #organiccurd #organicghee #organicpaneer"
All our products are handcrafted and made in small batches.
Shelf life is subject to storage conditions.
All dairy products are recommended to be stored below 4 degrees Celsius.
Our products are free from all forms of preservatives and artificial ingredients.
Watch this video from our farm visit - https://youtu.be/EM6jad8ySyk
Farm Location:
https://maps.app.goo.gl/giD7nVuLQWaqR3AAA
Delivery Note:
Expected delivery between Jun 16th (Mon) and Jun 22nd (Sun)
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