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Farmizen Gardening
Red Amaranthus Seeds - Naati/Desi - - Pack of 100 Seeds
Gardening
Red Amaranthus is a vibrant, nutrient-dense variety of amaranth greens, known for its deep red or purple leaves. This variety is not only visually appealing but also packed with vitamins A, C, and K, along with iron, calcium, and antioxidants. It's commonly used in South Indian, Southeast Asian, and Caribbean cuisines. The leaves have a slightly earthy taste with a hint of sweetness and are versatile in various dishes.
The red pigment in the leaves is due to high levels of betalains, which are powerful antioxidants
Red Amaranthus is a great source of iron, making it beneficial for people with anemia.
High calcium and vitamin K content support strong bones.
Climate and Soil:
Red Amaranthus thrives in warm, tropical to subtropical climates. It prefers well-draining soil rich in organic matter, with a slightly acidic to neutral pH (6.0 to 7.5).
The plant grows quickly and can tolerate heat but needs ample water.
Sowing Seeds:
Sow seeds directly in the garden or in pots. Scatter the seeds lightly on the surface of the soil and cover them with a thin layer of soil.
Keep the soil consistently moist until germination, which usually takes about 4-7 days.
Sunlight:
Plant in a location that receives full sunlight (6-8 hours daily). Red Amaranthus thrives in sunny conditions.
Watering :
Water regularly, especially during hot weather, to keep the soil moist but not waterlogged. Amaranth prefers well-drained soil to prevent root rot.
Fertilizing :
Red Amaranthus responds well to organic fertilizers like compost. Fertilize every 2-3 weeks during the growing season to ensure healthy growth.
Harvesting :
You can begin harvesting Red Amaranthus once the plants are about 6-8 inches tall. Cut the leaves and stems for use in cooking, and the plant will continue to produce new growth.
No of seeds per pkt : 100
Germination Rate: 70%
The red pigment in the leaves is due to high levels of betalains, which are powerful antioxidants
Red Amaranthus is a great source of iron, making it beneficial for people with anemia.
High calcium and vitamin K content support strong bones.
Climate and Soil:
Red Amaranthus thrives in warm, tropical to subtropical climates. It prefers well-draining soil rich in organic matter, with a slightly acidic to neutral pH (6.0 to 7.5).
The plant grows quickly and can tolerate heat but needs ample water.
Sowing Seeds:
Sow seeds directly in the garden or in pots. Scatter the seeds lightly on the surface of the soil and cover them with a thin layer of soil.
Keep the soil consistently moist until germination, which usually takes about 4-7 days.
Sunlight:
Plant in a location that receives full sunlight (6-8 hours daily). Red Amaranthus thrives in sunny conditions.
Watering :
Water regularly, especially during hot weather, to keep the soil moist but not waterlogged. Amaranth prefers well-drained soil to prevent root rot.
Fertilizing :
Red Amaranthus responds well to organic fertilizers like compost. Fertilize every 2-3 weeks during the growing season to ensure healthy growth.
Harvesting :
You can begin harvesting Red Amaranthus once the plants are about 6-8 inches tall. Cut the leaves and stems for use in cooking, and the plant will continue to produce new growth.
No of seeds per pkt : 100
Germination Rate: 70%
Delivery Note:
Expected delivery between Feb 17th (Mon) and Feb 23rd (Sun)
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