Farmizen - Black Mustard Seeds - Natural | Express Store | Bangalore
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Paresh Nagar

Black Mustard Seeds - Natural - 100 gm

Staples

Black Mustard/Sarson  seeds are usually thrown into hot oil or ghee for tadka or tempering, after which they pop, releasing a characteristic nutty flavor.

The origin of the word mustard is believed to have come from the word Mosto or grape muss, a young unfermented wine which was mixed with ground Mustard seeds.

About Paresh Nagar:
Mr. Paresh Nagar is a qualified engineer who also holds a management degree. He was working in Dubai for ten years before starting his own farm in Sonkatch village about 70 kms from Indore city in MP. Paresh started on his journey of natural farming in November 2016. He began by providing his family’s needs. He grows wheat, dhals (various lentils), corn, turmeric, various spices – chillies, mustard seeds (rai), cumin seeds (jeera), coriander seeds (dhania), groundnut and sunflower in his farm.

Paresh has three indigenous (Malwa breed) cows at his farm. Cow dung and cow urine form the primary inputs for creation of manure and pest control liquids used in their farms. His farming philosophy is a mixture of principles from various recognized disciplines such as Subhash Palekar’s SPNF, biodynamics, permaculture, minimum tilling, mix and multi layered cropping.
Farm Location : https://bit.ly/3hUbT6H


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