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Thar Dates' Farm
Dried Sangri - Natural - 50 GM
Staples
Sangri, also known as Desert Bean is the bean-like pods of the khejri tree, which belongs to the pea family. Sangri offers nutty flavour and has spice-like notes of cinnamon and mocha. It is used in pickles, curries, and chutneys.
Sangri is rich in minerals such as potassium, magnesium, calcium, zinc and iron. They are a good source of protein and dietary fiber. Sangri pods also contain a moderate amount of saponins, which helps in boost of the immune system, lowering the cholesterol levels in the blood and reducing the risk of getting intestinal cancer.
Kair Sangri is a popular vegetarian dish of Rajasthan. It is cooked on low heat. The ingredients that goes into this dish are desert beans and capers. These are topical Rajasthani vegetables that are often incorporated in Jaisalmer dishes. The approximate time taken to prepare this dish is 35 minutes. This vegetarian delicacy can be best enjoyed with Bajara roti.
Check out this recipe by Sanjeev Kapoor, Kair also available on on the app !
https://www.youtube.com/watch?v=AZb-W71BegI
The sangri offered by us is processed under the vigilance of our food experts by utilizing quality approved ingredients and innovative technology in tune with international standards. This is the protein powerhouse of the desert with 53 per cent protein.
About Thar Dates' Farm:
Three friends with diverse backgrounds - a banker, environmentalist and agronomist came together with a dream to grow healthy chemical free fruits in the great Indian Thar Desert. The arid environment of Thar desert is ideal for the cultivation of Medjool dates, they also have Pomegranates. The drip irrigation is completely powered by solar energy. They are using compost manures made out of grass fed goat and sheep's waste.
Farm Location: https://bit.ly/2P12orh
Sangri is rich in minerals such as potassium, magnesium, calcium, zinc and iron. They are a good source of protein and dietary fiber. Sangri pods also contain a moderate amount of saponins, which helps in boost of the immune system, lowering the cholesterol levels in the blood and reducing the risk of getting intestinal cancer.
Kair Sangri is a popular vegetarian dish of Rajasthan. It is cooked on low heat. The ingredients that goes into this dish are desert beans and capers. These are topical Rajasthani vegetables that are often incorporated in Jaisalmer dishes. The approximate time taken to prepare this dish is 35 minutes. This vegetarian delicacy can be best enjoyed with Bajara roti.
Check out this recipe by Sanjeev Kapoor, Kair also available on on the app !
https://www.youtube.com/watch?v=AZb-W71BegI
The sangri offered by us is processed under the vigilance of our food experts by utilizing quality approved ingredients and innovative technology in tune with international standards. This is the protein powerhouse of the desert with 53 per cent protein.
About Thar Dates' Farm:
Three friends with diverse backgrounds - a banker, environmentalist and agronomist came together with a dream to grow healthy chemical free fruits in the great Indian Thar Desert. The arid environment of Thar desert is ideal for the cultivation of Medjool dates, they also have Pomegranates. The drip irrigation is completely powered by solar energy. They are using compost manures made out of grass fed goat and sheep's waste.
Farm Location: https://bit.ly/2P12orh
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