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Rithikaa Organics
Curry Leaf Soup - Farmmade - 100 Gm
Goodies
Curry Leaf Soup
- Curry leaves, also known as kadi patta or sweet neem leaves, are aromatic leaves commonly used in Indian cuisine to add flavor and aroma to various dishes. They come from the curry tree (Murraya koenigii), which is native to India and Sri Lanka. Try including this soup at least once a week in your diet-plan.
- Made with 100 percent pure, organically obtained components precisely selected from Indian landscapes, coupled with age-old traditional processes, and delivered to you in the most practical way possible to boost your wellness regimen
- For a better and healthier living, we always utilize true, natural ingredients. Herb procurement is an art. We are devoted to both excellence and sustainability.
Ingredients:
Curry Leaves, Pepper, cumin seeds, Tomato, Garlic, Onion, Cinnamon, Asafoetida, Green grams and Salt. All ingredients are 100% natural.
Directions for use:
- Take a Tablespoon (4 To 5 Grams) Of The Soup Powder
- Add 150 - 200 ml Of Water Depending On Your Taste.
- Boil it for 3-5 Minutes And Serve It Hot
Benefits of Curry Leaf Soup:
- Curry leaves are known to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic, and protect the liver from damage.
- Curry Leaves have an abundant of carbohydrates, fiber, calcium, phosphorous, irons, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E. It helps in better functioning of the heart and promotes hair and skin health.
- It promotes hair growth, repairs damaged hair root cells reduces hair fall and strengthens the hair follicles.
Store:
Keep in a cool and dry place.
- Curry leaves, also known as kadi patta or sweet neem leaves, are aromatic leaves commonly used in Indian cuisine to add flavor and aroma to various dishes. They come from the curry tree (Murraya koenigii), which is native to India and Sri Lanka. Try including this soup at least once a week in your diet-plan.
- Made with 100 percent pure, organically obtained components precisely selected from Indian landscapes, coupled with age-old traditional processes, and delivered to you in the most practical way possible to boost your wellness regimen
- For a better and healthier living, we always utilize true, natural ingredients. Herb procurement is an art. We are devoted to both excellence and sustainability.
Ingredients:
Curry Leaves, Pepper, cumin seeds, Tomato, Garlic, Onion, Cinnamon, Asafoetida, Green grams and Salt. All ingredients are 100% natural.
Directions for use:
- Take a Tablespoon (4 To 5 Grams) Of The Soup Powder
- Add 150 - 200 ml Of Water Depending On Your Taste.
- Boil it for 3-5 Minutes And Serve It Hot
Benefits of Curry Leaf Soup:
- Curry leaves are known to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic, and protect the liver from damage.
- Curry Leaves have an abundant of carbohydrates, fiber, calcium, phosphorous, irons, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E. It helps in better functioning of the heart and promotes hair and skin health.
- It promotes hair growth, repairs damaged hair root cells reduces hair fall and strengthens the hair follicles.
Store:
Keep in a cool and dry place.
Delivery Note:
Expected delivery between Apr 29th (Mon) and May 04th (Sat)
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