120
50 units left
Freshly Baked By Deepali S
Sourdough Focaccia - Eggless - 200 GM
Bakery
Product Description:
(Listing will be live till 12 noon on the day before delivery, since we need time to bake after that for next day morning delivery)
Are you tired of the same old boring bread options? Introducing our mouthwatering sourdough focaccia, infused with the rich Flavors of olive and rosemary. This delectable creation is perfect for any occasion - whether you're enjoying it alongside a comforting bowl of soup, as a side dish for a hearty bake, or even paired with your favourite pasta dish.
Our secret lies in the quality ingredients we use, including whole-wheat flour, extra virgin olive oil, black olives, and fragrant rosemary. But what truly sets our focaccia apart is our special 'starter' - a fermented mixture of flour and water that contains wild yeast and beneficial bacteria. This unique process ensures that every bite is bursting with flavour and has the perfect balance of chewiness and crispiness.
Not only does our sourdough focaccia taste absolutely wonderful, but it also stays fresh for up to 5 days when refrigerated in an airtight container. So you can savor its deliciousness throughout the week without worrying about it going stale.
Don't settle for ordinary bread when you can elevate your culinary experience with our extraordinary sourdough focaccia. Try it today and discover why our customers rave about its incredible taste and texture.
Please note that the ingredients are not certified organic.
Ingredients : Whole wheat flour, water, salt, sour dough starter, extra virgin olive oil, rosemary, black olives, onion
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
(Listing will be live till 12 noon on the day before delivery, since we need time to bake after that for next day morning delivery)
Are you tired of the same old boring bread options? Introducing our mouthwatering sourdough focaccia, infused with the rich Flavors of olive and rosemary. This delectable creation is perfect for any occasion - whether you're enjoying it alongside a comforting bowl of soup, as a side dish for a hearty bake, or even paired with your favourite pasta dish.
Our secret lies in the quality ingredients we use, including whole-wheat flour, extra virgin olive oil, black olives, and fragrant rosemary. But what truly sets our focaccia apart is our special 'starter' - a fermented mixture of flour and water that contains wild yeast and beneficial bacteria. This unique process ensures that every bite is bursting with flavour and has the perfect balance of chewiness and crispiness.
Not only does our sourdough focaccia taste absolutely wonderful, but it also stays fresh for up to 5 days when refrigerated in an airtight container. So you can savor its deliciousness throughout the week without worrying about it going stale.
Don't settle for ordinary bread when you can elevate your culinary experience with our extraordinary sourdough focaccia. Try it today and discover why our customers rave about its incredible taste and texture.
Please note that the ingredients are not certified organic.
Ingredients : Whole wheat flour, water, salt, sour dough starter, extra virgin olive oil, rosemary, black olives, onion
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Delivery Note:
Expected delivery between Nov 19th (Tue) and Nov 24th (Sun)
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