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25 units left
Sprout OG
Multi Millet Batter - Artisanal - 1 Kg
Goodies
Multi Millet Batter
Our stone-ground, cultured / sprouted Multi Millet idli dosa batter mix is great for those who want to enjoy soft idlis or crispy dosas, while ensuring it is also a 100% wholegrain diabetic friendly option.
This is the journey (in a nutshell) from farm to your table:
1. We procure Kodo, Barnyard, Little, Prose, Browntop and Foxtail millets directly from organic farmers or FPOs.
2. We manually clean all the grains.
3. We culture / sprout all the millets and legumes (black urad and green moong) for at least 24 hours (Hence, “SproutOG”)
4. We grind them in slow stone grinders in a cold room (to ensure minimal heat).
5. The batter is fermented, “pre-digesting” the simple sugars and starches.
6. The slightly tart (and tasty) batter is then packed in aluminum lined pouches to maintain hygiene as well as slow down the fermentation.
7. Lastly, we freeze the batter overnight to convert the starches to resistant starch - making them even more gut and diabetic friendly.
Phew!
Not sure how others make batters, but we think that’s a LOT of work, and YOUR grandmothers will approve!
Ingredients: Millets (Browntop, Kodo, Barnyard, Little, Proso, Foxtail), Black Urad, Green Moong, Methi, Pink Salt.
This pack has enough batter to make approximately 20 idlis / 15 dosas
Shelf Life: 5 days under refrigeration
Storage Instructions: Please keep refrigerated
Packed in virgin plastic BPA-free reusable and recyclable tamper-evident tubs.
Instructions for use: Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava. Steam the idlis and remove carefully / grill the dosas with a little oil. Dip it in hot sambar or chutney. Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.
About Seller: "Let food be thy medicine and medicine be thy food" -Hippocrates (the Father of Medicine)
Sprout OG is truly one of a kind. We have been making organic food since the year 2009, when the term organic was not well known or sought after. We were well ahead of our time when we decided to make all our products free of pesticides, preservatives, GMO and ingredients that our grandmothers did not know of
Today, at the SproutOG organic kitchen and bakery, we still operate like the Father of Medicine did (but with mittens, not scrubs)
No hidden additives and taste enhancers, preservatives or shortcuts are used. Just like our grandmothers cooked!
Our stone-ground, cultured / sprouted Multi Millet idli dosa batter mix is great for those who want to enjoy soft idlis or crispy dosas, while ensuring it is also a 100% wholegrain diabetic friendly option.
This is the journey (in a nutshell) from farm to your table:
1. We procure Kodo, Barnyard, Little, Prose, Browntop and Foxtail millets directly from organic farmers or FPOs.
2. We manually clean all the grains.
3. We culture / sprout all the millets and legumes (black urad and green moong) for at least 24 hours (Hence, “SproutOG”)
4. We grind them in slow stone grinders in a cold room (to ensure minimal heat).
5. The batter is fermented, “pre-digesting” the simple sugars and starches.
6. The slightly tart (and tasty) batter is then packed in aluminum lined pouches to maintain hygiene as well as slow down the fermentation.
7. Lastly, we freeze the batter overnight to convert the starches to resistant starch - making them even more gut and diabetic friendly.
Phew!
Not sure how others make batters, but we think that’s a LOT of work, and YOUR grandmothers will approve!
Ingredients: Millets (Browntop, Kodo, Barnyard, Little, Proso, Foxtail), Black Urad, Green Moong, Methi, Pink Salt.
This pack has enough batter to make approximately 20 idlis / 15 dosas
Shelf Life: 5 days under refrigeration
Storage Instructions: Please keep refrigerated
Packed in virgin plastic BPA-free reusable and recyclable tamper-evident tubs.
Instructions for use: Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava. Steam the idlis and remove carefully / grill the dosas with a little oil. Dip it in hot sambar or chutney. Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.
About Seller: "Let food be thy medicine and medicine be thy food" -Hippocrates (the Father of Medicine)
Sprout OG is truly one of a kind. We have been making organic food since the year 2009, when the term organic was not well known or sought after. We were well ahead of our time when we decided to make all our products free of pesticides, preservatives, GMO and ingredients that our grandmothers did not know of
Today, at the SproutOG organic kitchen and bakery, we still operate like the Father of Medicine did (but with mittens, not scrubs)
No hidden additives and taste enhancers, preservatives or shortcuts are used. Just like our grandmothers cooked!
Delivery Note:
Expected delivery between Apr 29th (Mon) and May 04th (Sat)
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