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Farmizen Network
Thai Guava - Organically Grown - 1 KG
Fruits
Thai guava, also known as Farang in Thailand, is a popular variety of guava known for its crisp texture and mildly sweet flavor. Unlike some other guava varieties, Thai guavas have white flesh and tend to be less aromatic. They are often eaten fresh, sometimes with a sprinkle of salt, sugar, or chili powder to enhance the taste.
Rich in dietary fiber, vitamin C, and antioxidants, Thai guava is considered a nutritious fruit that can support digestion, boost the immune system, and improve skin health.
Thai guavas are versatile and can be used in various culinary applications, including salads, smoothies, and desserts. They are also enjoyed as a fresh, healthy snack.
Rich in dietary fiber, vitamin C, and antioxidants, Thai guava is considered a nutritious fruit that can support digestion, boost the immune system, and improve skin health.
Thai guavas are versatile and can be used in various culinary applications, including salads, smoothies, and desserts. They are also enjoyed as a fresh, healthy snack.
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