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Raja Lingam
Little Millet Noodles - Farmmade - 165 GM
Goodies
Little Millet Noodles are a type of noodles made from little millet, a small-grained millet that is popular in Indian and Asian cuisines. These noodles offer a nutritious and gluten-free alternative to traditional wheat-based noodles.
Little Millet Noodles offer a delicious and healthy noodle experience, combining the benefits of little millet with the versatility of noodles. They are a flavorful and nutritious choice that can be enjoyed by anyone seeking a wholesome and gluten-free alternative.
Ingredients : Organic Fortified Wheat Flour, Millet Flour, Little Millet, Salt & Bean Flour
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Little Millet noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop vegetables of your choice and keep ready (Here we have used Cabbage, Carrot,Tomato, Beans and Onion)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add the taste maker (Both normal and spicy based on your preference) and a table spoon of soya sauce and tomato sauce(both optional) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam:
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
Little Millet Noodles offer a delicious and healthy noodle experience, combining the benefits of little millet with the versatility of noodles. They are a flavorful and nutritious choice that can be enjoyed by anyone seeking a wholesome and gluten-free alternative.
Ingredients : Organic Fortified Wheat Flour, Millet Flour, Little Millet, Salt & Bean Flour
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Little Millet noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop vegetables of your choice and keep ready (Here we have used Cabbage, Carrot,Tomato, Beans and Onion)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add the taste maker (Both normal and spicy based on your preference) and a table spoon of soya sauce and tomato sauce(both optional) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam:
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
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