Farmizen - Whole Wheat Sour Dough - Eggless | Express Store | Bangalore
47 units left

Freshly Baked By Deepali S

Whole Wheat Sour Dough - Eggless - 400 GM


Product Description:
(Listing will be live till 12 noon on the day before delivery, since we need time to bake after that for next day morning delivery)

Are you tired of settling for ordinary bread that lacks flavour and nutritional value? Introducing our whole-wheat sourdough, a country-style bread made from scratch with love and care. This artisanal bread is not your average loaf – it's packed with goodness!
Our sourdough is made using a special 'starter' – a fermented mixture of flour and water that contains wild yeast and beneficial bacteria. This natural process gives our bread a unique tangy flavor and airy texture that will leave your taste buds craving for more.
But the benefits don't stop there! Unlike regular bread, our whole-wheat sourdough is loaded with higher levels of vitamins, minerals, and antioxidants. It's a healthier choice for you and your family without compromising on taste.
Not only is our bread delicious and nutritious, but it also stays fresh for up to 5 days if refrigerated in an airtight container. So, you can enjoy the goodness throughout the week without worrying about it going stale.
Whether you're enjoying it warm with melted butter or using it as the perfect base for your favorite sandwich, our whole-wheat sourdough will elevate your culinary experience to new heights.
Don't settle for ordinary bread when you can have the extraordinary. Try our whole-wheat sourdough today and Savor every delicious bite!
Please note that the ingredients are not certified organic.

Ingredients : Whole wheat bread, sour dough starter, salt, water

About Chef Deepali Sawant
Chef trainer
Deepali S Academy
Freshly Baked by Deepali S

From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.

Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats. 
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.

With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specializing in vegan, whole-wheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.

Delivery Note: Expected delivery between May 28th (Tue) and Jun 01st (Sat)

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