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Raja Lingam
Barnyard Millet Noodles - Farmmade - 165 GM
Goodies
Barnyard Millet Noodles are a type of noodles made from barnyard millet, a small, grain-like seed widely grown in India and other parts of Asia. These noodles are a healthy and gluten-free alternative to traditional wheat noodles, making them suitable for individuals with dietary restrictions or preferences.
Due to their wholesome nature, Barnyard Millet Noodles are often favored by those seeking healthier alternatives or looking to incorporate more whole grains into their diet. They provide a nutritious and satisfying option for individuals who enjoy noodles but want to make a healthier choice without sacrificing taste or texture.
Ingredients : Organic Whole Wheat Flour, Millet Flour, Barnyard Millet, Salt & Bean Flour
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Barnyard noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop vegetables of your choice and keep ready (Here we have used Cabbage, Carrot,Tomato, Beans and Onion)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add the taste maker (Both normal and spicy based on your preference) and a table spoon of soya sauce and tomato sauce(both optional) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
Due to their wholesome nature, Barnyard Millet Noodles are often favored by those seeking healthier alternatives or looking to incorporate more whole grains into their diet. They provide a nutritious and satisfying option for individuals who enjoy noodles but want to make a healthier choice without sacrificing taste or texture.
Ingredients : Organic Whole Wheat Flour, Millet Flour, Barnyard Millet, Salt & Bean Flour
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Barnyard noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop vegetables of your choice and keep ready (Here we have used Cabbage, Carrot,Tomato, Beans and Onion)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add the taste maker (Both normal and spicy based on your preference) and a table spoon of soya sauce and tomato sauce(both optional) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
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