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Rithikaa Organics
Solanum Trilobatum Soup - Farmmade - 100 Gm
Beverages
Solanum Trilobatum (Thoothuvalai) Soup
- Solanum trilobatum, also called “Thoothuvalai” in Tamil, is an Indian plant species that resemble plants that grow in the wild. It is a common species in India and a member of the Solanaceae family. Additionally, it can be consumed by grinding it after being mildly cooked in ghee or oil. Try including this soup at least once a week in your diet-plan.
- Made with 100 percent pure, organically obtained components precisely selected from Indian landscapes, coupled with age-old traditional processes, and delivered to you in the most practical way possible to boost your wellness regimen
- For a better and healthier living, we always utilize true, natural ingredients. Herb procurement is an art. We are devoted to both excellence and sustainability.
Ingredients:
Solanum Trilobatum, Pepper, cumin seeds, Tomato, Garlic, Onion, Cinnamon, Asafoetida, Green grams and Salt. All ingredients are 100% natural.
Directions for use:
- Take a Tablespoon (4 To 5 Grams) Of The Soup Powder
- Add 150 - 200 ml Of Water Depending On Your Taste.
- Boil it for 3-5 Minutes And Serve It Hot
Benefits of Solanum Trilobatum Soup
- Solanum trilobatum is frequently used to treat respiratory issues such as chest congestion, sinusitis, bronchial asthma, and tuberculosis. It provides asthma patients with a new lease on life.
- Thoothuvalai is regarded in Ayurveda as a natural steroid that can enhance one’s physical prowess, mental sharpness, and stamina. Additionally, it is proven to enhance hearing and memory.
- It is a medication used in the Siddha method of medicine to treat illnesses of the liver. Additionally, studies have shown that Thoothuvalai may have hepatoprotective properties.
- It is known for its medicinal properties and helps improve production of blood and blood circulation in the body.
- It has been used as an Ayurvedic medicine as cure for sinus, lung diseases, and in the treatment of tuberculosis.
Store:
Keep in a cool and dry place.
- Solanum trilobatum, also called “Thoothuvalai” in Tamil, is an Indian plant species that resemble plants that grow in the wild. It is a common species in India and a member of the Solanaceae family. Additionally, it can be consumed by grinding it after being mildly cooked in ghee or oil. Try including this soup at least once a week in your diet-plan.
- Made with 100 percent pure, organically obtained components precisely selected from Indian landscapes, coupled with age-old traditional processes, and delivered to you in the most practical way possible to boost your wellness regimen
- For a better and healthier living, we always utilize true, natural ingredients. Herb procurement is an art. We are devoted to both excellence and sustainability.
Ingredients:
Solanum Trilobatum, Pepper, cumin seeds, Tomato, Garlic, Onion, Cinnamon, Asafoetida, Green grams and Salt. All ingredients are 100% natural.
Directions for use:
- Take a Tablespoon (4 To 5 Grams) Of The Soup Powder
- Add 150 - 200 ml Of Water Depending On Your Taste.
- Boil it for 3-5 Minutes And Serve It Hot
Benefits of Solanum Trilobatum Soup
- Solanum trilobatum is frequently used to treat respiratory issues such as chest congestion, sinusitis, bronchial asthma, and tuberculosis. It provides asthma patients with a new lease on life.
- Thoothuvalai is regarded in Ayurveda as a natural steroid that can enhance one’s physical prowess, mental sharpness, and stamina. Additionally, it is proven to enhance hearing and memory.
- It is a medication used in the Siddha method of medicine to treat illnesses of the liver. Additionally, studies have shown that Thoothuvalai may have hepatoprotective properties.
- It is known for its medicinal properties and helps improve production of blood and blood circulation in the body.
- It has been used as an Ayurvedic medicine as cure for sinus, lung diseases, and in the treatment of tuberculosis.
Store:
Keep in a cool and dry place.