156
50 units left
Freshly Baked By Deepali S
Five Seed Multi Grain Bread - Eggless - 400 GM
Bakery
Product Description:
(Listing will be live till 12 noon on the day before delivery, since we need time to bake after that for next day morning delivery)
Introducing our unique and nutritious multi-grain flour blend, made with a combination of five seeds - sunflower seeds, soya seeds, sesame seeds, melon seeds, and lime seeds! We have carefully selected these ingredients to provide you with a wholesome and delicious flour option. Our flour also includes rolled oats and wheat bran for added fiber and nutrients.
Our Breads are free from preservatives and extra gluten, ensuring a healthier option for your baking needs.
To ensure freshness, simply store it in an airtight container in the refrigerator. With a shelf life of three days when refrigerated, you can enjoy the goodness of our multi-grain flour while maintaining its quality.
Try it today and experience the benefits of this healthy and versatile ingredient!.
Please note that the ingredients are not certified organic.
Ingredients : Whole wheat flour, oil, khandsari, yeast, R o. water, salt, sunflower seeds, soya seeds, sesame seeds, linseed, melon seeds, rolled oats, wheat bran
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
(Listing will be live till 12 noon on the day before delivery, since we need time to bake after that for next day morning delivery)
Introducing our unique and nutritious multi-grain flour blend, made with a combination of five seeds - sunflower seeds, soya seeds, sesame seeds, melon seeds, and lime seeds! We have carefully selected these ingredients to provide you with a wholesome and delicious flour option. Our flour also includes rolled oats and wheat bran for added fiber and nutrients.
Our Breads are free from preservatives and extra gluten, ensuring a healthier option for your baking needs.
To ensure freshness, simply store it in an airtight container in the refrigerator. With a shelf life of three days when refrigerated, you can enjoy the goodness of our multi-grain flour while maintaining its quality.
Try it today and experience the benefits of this healthy and versatile ingredient!.
Please note that the ingredients are not certified organic.
Ingredients : Whole wheat flour, oil, khandsari, yeast, R o. water, salt, sunflower seeds, soya seeds, sesame seeds, linseed, melon seeds, rolled oats, wheat bran
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Delivery Note:
Expected delivery between Dec 24th (Tue) and Dec 29th (Sun)
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