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Red Hill Organic Farm
Karpuram Banana - Organically Grown - 1 KG
Fruits
The
Karpuram Banana
is a traditional and aromatic banana variety cherished in South India, especially in Tamil Nadu and Kerala. The word "Karpuram" translates to "camphor" in Tamil, and this variety earns its name due to its naturally sweet, mildly spiced fragrance reminiscent of camphor. This banana is not only celebrated for its unique aroma and taste but also for its cultural and medicinal significance.
Appearance and Texture
Karpuram bananas are medium-sized with a slightly curved, plump shape. The skin is typically bright yellow when ripe, sometimes with faint brown speckles. The flesh inside is creamy white, smooth, and tender, offering a melt-in-the-mouth texture. Compared to commercial banana varieties, it is more delicate and aromatic.
Taste and Aroma
The flavor is a perfect balance of natural sweetness and a subtle spice-like undertone that lingers on the palate. Its signature camphor-like aroma sets it apart from other bananas, making it highly prized in traditional households and by banana enthusiasts. The fragrance becomes more prominent as the fruit ripens, often filling an entire room with its pleasant scent.
Nutritional and Medicinal Value
Like other bananas, Karpuram bananas are rich in potassium, dietary fiber, vitamin C, and natural sugars, making them an excellent source of energy. In traditional medicine, this variety is believed to aid digestion, cool the body, and improve immunity. Its natural fragrance is also thought to have mild calming and therapeutic effects.
Cultural and Ritual Use
The Karpuram banana holds a special place in Hindu rituals and offerings. Due to its purity and symbolic fragrance, it is often used in naivedyam (food offerings to deities) and temple rituals. It is also commonly included in auspicious events like weddings, housewarmings, and festive meals like sadya (traditional Kerala feast).
Culinary Uses
Apart from being enjoyed fresh, the Karpuram banana is also used in traditional sweets, milkshakes, and puddings. In some households, it is gently sautéed in ghee with jaggery or served with honey as a nourishing dessert.
About Farm:
Red Hill Organic Farm is a certified natural farm located in Chittoor, nurtured with a passion for sustainable agriculture. After spending 11 years working in Germany, Canada, and Singapore as a Technical Lead Electronics Engineer at Boeing, I returned to my roots to pursue my passion for farming. Today, I cultivate 30 acres of fertile red soil, growing a diverse range of fruits including mango, papaya, sapota, banana, guava, ash gourd, black jamun, and more. We follow traditional cow-based farming methods inspired by Subhash Palekar and Isha Foundation, using rainwater harvesting, Jeevamrutham, and herbal kashayams to enrich our soil and crops naturally. Our fruits are 100% chemical-free, naturally ripened, and delivered fresh. With over 35 varieties of mangoes, we celebrate the richness of biodiversity while staying committed to sustainable and organic farming.
Farm Location:
37-121, Revenue Ward No 37, Siddampalli, Chittoor, Lakshmambapuram, Andhra Pradesh 517002, India - Google Maps
Appearance and Texture
Karpuram bananas are medium-sized with a slightly curved, plump shape. The skin is typically bright yellow when ripe, sometimes with faint brown speckles. The flesh inside is creamy white, smooth, and tender, offering a melt-in-the-mouth texture. Compared to commercial banana varieties, it is more delicate and aromatic.
Taste and Aroma
The flavor is a perfect balance of natural sweetness and a subtle spice-like undertone that lingers on the palate. Its signature camphor-like aroma sets it apart from other bananas, making it highly prized in traditional households and by banana enthusiasts. The fragrance becomes more prominent as the fruit ripens, often filling an entire room with its pleasant scent.
Nutritional and Medicinal Value
Like other bananas, Karpuram bananas are rich in potassium, dietary fiber, vitamin C, and natural sugars, making them an excellent source of energy. In traditional medicine, this variety is believed to aid digestion, cool the body, and improve immunity. Its natural fragrance is also thought to have mild calming and therapeutic effects.
Cultural and Ritual Use
The Karpuram banana holds a special place in Hindu rituals and offerings. Due to its purity and symbolic fragrance, it is often used in naivedyam (food offerings to deities) and temple rituals. It is also commonly included in auspicious events like weddings, housewarmings, and festive meals like sadya (traditional Kerala feast).
Culinary Uses
Apart from being enjoyed fresh, the Karpuram banana is also used in traditional sweets, milkshakes, and puddings. In some households, it is gently sautéed in ghee with jaggery or served with honey as a nourishing dessert.
About Farm:
Red Hill Organic Farm is a certified natural farm located in Chittoor, nurtured with a passion for sustainable agriculture. After spending 11 years working in Germany, Canada, and Singapore as a Technical Lead Electronics Engineer at Boeing, I returned to my roots to pursue my passion for farming. Today, I cultivate 30 acres of fertile red soil, growing a diverse range of fruits including mango, papaya, sapota, banana, guava, ash gourd, black jamun, and more. We follow traditional cow-based farming methods inspired by Subhash Palekar and Isha Foundation, using rainwater harvesting, Jeevamrutham, and herbal kashayams to enrich our soil and crops naturally. Our fruits are 100% chemical-free, naturally ripened, and delivered fresh. With over 35 varieties of mangoes, we celebrate the richness of biodiversity while staying committed to sustainable and organic farming.
Farm Location:
37-121, Revenue Ward No 37, Siddampalli, Chittoor, Lakshmambapuram, Andhra Pradesh 517002, India - Google Maps
Delivery Note:
Expected delivery between Apr 14th (Mon) and Apr 20th (Sun)
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