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Samar Shail Natural Farm
Black Turmeric - Organically Grown - 250 GM
Vegetables
Black turmeric is a species of turmeric that is native to northeastern India and some other parts of Southeast Asia. It is also known by various other names, including Kali haldi, Black zedoary, and Black turmeric root. Unlike the more common yellow turmeric (Curcuma longa), black turmeric is less well-known and less commonly used in cooking. However, it has been traditionally used for its medicinal properties and is considered an important herb in traditional Indian medicine systems like Ayurveda.
Black turmeric has been used in traditional medicine for its potential health benefits. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It has been used to treat various ailments, including digestive issues, respiratory problems, and skin conditions.
About Samar Shail Farm:
Samar Shail farm is a living example of man-nature harmony and a small effort towards maintaining ecological balance through our agroforestry at the farm. It is 50 acres of Himkar’s ancestral farmland in which they renounced chemical farming 18 years ago. After his multifaceted corporate career, Himkar found his roots back to Poornia and started working as fulltime farmer. He finds pride in carrying ahead the legacy of his father who used to practice farming as a religion. They are growing yam, gondhoraj lemon, turmeric, moringa, mangoes, litchis, kadamb trees, neem trees, subabul, sesame, Insulin plants, guavas, naati bananas and many more plants.
Farm Location: https://bit.ly/2LfUusd
Black turmeric has been used in traditional medicine for its potential health benefits. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It has been used to treat various ailments, including digestive issues, respiratory problems, and skin conditions.
About Samar Shail Farm:
Samar Shail farm is a living example of man-nature harmony and a small effort towards maintaining ecological balance through our agroforestry at the farm. It is 50 acres of Himkar’s ancestral farmland in which they renounced chemical farming 18 years ago. After his multifaceted corporate career, Himkar found his roots back to Poornia and started working as fulltime farmer. He finds pride in carrying ahead the legacy of his father who used to practice farming as a religion. They are growing yam, gondhoraj lemon, turmeric, moringa, mangoes, litchis, kadamb trees, neem trees, subabul, sesame, Insulin plants, guavas, naati bananas and many more plants.
Farm Location: https://bit.ly/2LfUusd
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