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Nutrisupa
Kesar Badam Mix - Natural - 500 GM
Beverages
Nutrisupa Kesar Badam Mix is a traditional health mix which is pure, traditional and authentic.
A perfect drink for people of all age groups. It is a blend of Mishri, almonds, cashews and some Indian spices to render a traditional taste which will create a nostalgia.
Make hot or cold badam milk, we are sure you will enjoy it both ways. Add it to Kheer, payasam, ksheera or kesari bath for the enhanced taste of the dish.
Ingredients :
Mishri/kallusakkare/kalkandu, cashew, almonds, pepper, turmeric, cardamom, saffron and dry ginger.
How to Make (For Hot Kesar Badam Milk):
Add 2 teaspoon of the Nutrisupa Kesar Badam mix to 200ml of hot milk and mix well.
How to Make (For Cold Kesar Badam Milk):
Add 2 teaspoon of the Nutrisupa Kesar Badam mis to 200ml of hot milk and mix well. Cool the mixture to room temperature. Refrigerate for one hour. Now it is ready to serve.
Serving per pack : 15 cups of Kesar Badam milk of 150ml each. Serving size: one and half teaspoon(approx 8.3gms per serving)
About Nutrisupa:
We are a young brand, but our story is centuries-old. It’s a grandmother’s tale you have heard often, but never get tired of. It’s a promise straight from the heart that you can trust with your eyes closed.
Nutrisupa celebrates the culinary and spice heritage of India. Our learnings are deep-rooted in Indian food culture, but we love mixing it up with modern ideas to create food that is traditional yet functional. We like to call it ‘evolving tradition’.
1 unit = 500 GM
A perfect drink for people of all age groups. It is a blend of Mishri, almonds, cashews and some Indian spices to render a traditional taste which will create a nostalgia.
Make hot or cold badam milk, we are sure you will enjoy it both ways. Add it to Kheer, payasam, ksheera or kesari bath for the enhanced taste of the dish.
Ingredients :
Mishri/kallusakkare/kalkandu, cashew, almonds, pepper, turmeric, cardamom, saffron and dry ginger.
How to Make (For Hot Kesar Badam Milk):
Add 2 teaspoon of the Nutrisupa Kesar Badam mix to 200ml of hot milk and mix well.
How to Make (For Cold Kesar Badam Milk):
Add 2 teaspoon of the Nutrisupa Kesar Badam mis to 200ml of hot milk and mix well. Cool the mixture to room temperature. Refrigerate for one hour. Now it is ready to serve.
Serving per pack : 15 cups of Kesar Badam milk of 150ml each. Serving size: one and half teaspoon(approx 8.3gms per serving)
About Nutrisupa:
We are a young brand, but our story is centuries-old. It’s a grandmother’s tale you have heard often, but never get tired of. It’s a promise straight from the heart that you can trust with your eyes closed.
Nutrisupa celebrates the culinary and spice heritage of India. Our learnings are deep-rooted in Indian food culture, but we love mixing it up with modern ideas to create food that is traditional yet functional. We like to call it ‘evolving tradition’.
1 unit = 500 GM
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