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Kuruvinakunnel Tharavadu
True Cinnamon Powder (Ceylon) - Natural - 50 GM
Staples
Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree.
Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture. It takes about 4 years for the first harvest.
True Cinnamon has very low coumarin content while the widely available cassia variety is very high in coumarin content which isn’t favourable for our health.
See our test results from spices board.
About Kuruvinakunnel Tharavadu Farm
The Kuruvinakunnel Tharavadu property in Pala, Kerala has been with the family for over 6 generations. Initially our forefathers used to grow paddy in the watery stretch and coffee (Robusta), pepper, coconut, arecanut in the high lands. The paddy area was later on converted to sugarcane fields Coffee was converted to a cocoa plantation. At present the plantation consists of cocoa, rubber, pepper and a variety of fruiting trees. And in our plantation in Idukki we grow pepper and coffee both Arabica and Robusta. We follow natural farming with rotation of crops.
Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture. It takes about 4 years for the first harvest.
True Cinnamon has very low coumarin content while the widely available cassia variety is very high in coumarin content which isn’t favourable for our health.
See our test results from spices board.
About Kuruvinakunnel Tharavadu Farm
The Kuruvinakunnel Tharavadu property in Pala, Kerala has been with the family for over 6 generations. Initially our forefathers used to grow paddy in the watery stretch and coffee (Robusta), pepper, coconut, arecanut in the high lands. The paddy area was later on converted to sugarcane fields Coffee was converted to a cocoa plantation. At present the plantation consists of cocoa, rubber, pepper and a variety of fruiting trees. And in our plantation in Idukki we grow pepper and coffee both Arabica and Robusta. We follow natural farming with rotation of crops.
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