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Blue Oasis Farm
Dried Kokum Rind - Natural - 100 GM
Fruits
Dried Kokum Rinds of a plant of the mangosteen family - Garcinia Indica.Traditionally, Kokum is used to flavour a large variety of beverages, curries, syrups, candies and pickles. Comes in Semi-dried form. Ayurveda recommends Kokum for relief from Pitta Dosha, and is a Sattvik Spice.
Kokum has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Kokum has the same souring qualities as tamarind, and the two are sometimes used interchangeably - you can soak it in water just like tamarind, before using. Adding a few pieces of kokum to a curry while cooking gives the pleasant fruity flavour and agreeable acidic bite so characteristic of South Indian dishes.
Kokum is especially used with fish curries, three or four rinds being enough to season an average dish. The skins are not usually chopped but are added whole to the dish. It is used in vegetarian dishes of potatoes, okra or lentils and is also used in chutneys and pickles. Kokum is frequently used in Gujarati cooking to add flavor and tartness to dal.
The famous Malvani Solkadhi, a type of curry usually had with rice or sometimes drunk after meals, is made from coconut milk and kokum. Solkadhi is renowned for its digestive properties. It will keep in an airtight jar for about a year.
Try making delicious Solkadhi with this dried Kokum and chill out !
Sol Kadhi Recipe:
https://www.archanaskitchen.com/solkadhi-recipe-konkani-style-kokum-kadhi
About Blue Oasis Farm
Life is a rat’s race where everyone struggles to be better than the other in every way. Of all the possibilities, we end up sacrificing our dreams and comfort to earn better, in order to make our lives better.
Having realized that we do not want to follow that path, we started farming and found out that this helps us to live a contented life.
A healthy days work
A satisfied tummy
A good nights sleep
———who needs more
Location:
https://maps.google.com/?cid=3008688430511489701
Kokum has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Kokum has the same souring qualities as tamarind, and the two are sometimes used interchangeably - you can soak it in water just like tamarind, before using. Adding a few pieces of kokum to a curry while cooking gives the pleasant fruity flavour and agreeable acidic bite so characteristic of South Indian dishes.
Kokum is especially used with fish curries, three or four rinds being enough to season an average dish. The skins are not usually chopped but are added whole to the dish. It is used in vegetarian dishes of potatoes, okra or lentils and is also used in chutneys and pickles. Kokum is frequently used in Gujarati cooking to add flavor and tartness to dal.
The famous Malvani Solkadhi, a type of curry usually had with rice or sometimes drunk after meals, is made from coconut milk and kokum. Solkadhi is renowned for its digestive properties. It will keep in an airtight jar for about a year.
Try making delicious Solkadhi with this dried Kokum and chill out !
Sol Kadhi Recipe:
https://www.archanaskitchen.com/solkadhi-recipe-konkani-style-kokum-kadhi
About Blue Oasis Farm
Life is a rat’s race where everyone struggles to be better than the other in every way. Of all the possibilities, we end up sacrificing our dreams and comfort to earn better, in order to make our lives better.
Having realized that we do not want to follow that path, we started farming and found out that this helps us to live a contented life.
A healthy days work
A satisfied tummy
A good nights sleep
———who needs more
Location:
https://maps.google.com/?cid=3008688430511489701
Delivery Note:
Expected delivery between Oct 21st (Mon) and Oct 26th (Sat)
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