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Vivasayee's Life
Palmyra Sprouts Flour - Farmmade - 250 Gm
Staples
Palmyra Sprouts is a native seasonal produce local to Tamil Nadu and other South Indian states. It is usually sown in the months between August and November. And the young root is harvested between December and February. It is a delicacy enjoyed especially during Pongal festivities.
The Palmyra Sprouts Flour is our attempt to make this delicacy more accessible and more diverse in its uses. The flour can be used to make halwas, laddoos, porridge / kanji. It can be added to your chapathi dough or dosai batter to add more fibre and nutrition to your diet.
Sourced From: Vaanavil Farm and Food Forest
About Vivasayee's Life:
Noushadya and Sudhakar are a young couple who are leading a sustainable life, regenerating soil health and growing nutritious food at the edge of a forest next to the Western ghats in Tirunelveli, Tamil Nadu. Find out more about them from the blog at https://vivasayeeslife.com/ or follow them on instagram for some beautiful farm stories at https://www.instagram.com/vivasayeeslife/
The Palmyra Sprouts Flour is our attempt to make this delicacy more accessible and more diverse in its uses. The flour can be used to make halwas, laddoos, porridge / kanji. It can be added to your chapathi dough or dosai batter to add more fibre and nutrition to your diet.
Sourced From: Vaanavil Farm and Food Forest
About Vivasayee's Life:
Noushadya and Sudhakar are a young couple who are leading a sustainable life, regenerating soil health and growing nutritious food at the edge of a forest next to the Western ghats in Tirunelveli, Tamil Nadu. Find out more about them from the blog at https://vivasayeeslife.com/ or follow them on instagram for some beautiful farm stories at https://www.instagram.com/vivasayeeslife/
Delivery Note:
Expected delivery between Sep 16th (Mon) and Sep 21st (Sat)
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