129
9 units left
Sprout OG
Whole-Wheat Milk Bread (Shokupan Style) - 350 GM
Bakery
Pillow-soft. Subtly sweet. And dangerously addictive.
This ain’t your average brown bread trying to be polite. This is Shokupan — Japanese-style milk bread, made the SproutOG way. That means a soft, feathery crumb… but built on a base of 100% whole wheat that’s sprouted, sundried, and slow stone-milled for flavor, nutrition, and attitude.
We ferment the dough for 24 hours, enrich it with cultured butter and just the right amount of milk powder, and keep the crust light and the crumb airy. The result? A sliceable dream that works for toasties, PB&J, or a classy midnight snack you definitely won’t regret in the morning.
Process Peek:
- Sprouted, sundried, low-RPM stone-milled whole wheat flour (lightly sieved)
- 24-hour biga fermentation
- Cultured full-cream butter, ACV, skimmed milk powder
- Hand-made, proofed, and baked golden
Ingredients :
Sprouted whole wheat flour, raw khand, cultured butter, milk powder, fresh yeast, pink salt, apple cider vinegar
Net Weight : 350g
Shelf Life: 5 days (refrigerated)
About Seller: "Let food be thy medicine and medicine be thy food" -Hippocrates (the Father of Medicine)
Sprout OG is truly one of a kind. We have been making organic food since the year 2009, when the term organic was not well known or sought after. We were well ahead of our time when we decided to make all our products free of pesticides, preservatives, GMO and ingredients that our grandmothers did not know of
Today, at the SproutOG organic kitchen and bakery, we still operate like the Father of Medicine did (but with mittens, not scrubs)
No hidden additives and taste enhancers, preservatives or shortcuts are used. Just like our grandmothers cooked!
This ain’t your average brown bread trying to be polite. This is Shokupan — Japanese-style milk bread, made the SproutOG way. That means a soft, feathery crumb… but built on a base of 100% whole wheat that’s sprouted, sundried, and slow stone-milled for flavor, nutrition, and attitude.
We ferment the dough for 24 hours, enrich it with cultured butter and just the right amount of milk powder, and keep the crust light and the crumb airy. The result? A sliceable dream that works for toasties, PB&J, or a classy midnight snack you definitely won’t regret in the morning.
Process Peek:
- Sprouted, sundried, low-RPM stone-milled whole wheat flour (lightly sieved)
- 24-hour biga fermentation
- Cultured full-cream butter, ACV, skimmed milk powder
- Hand-made, proofed, and baked golden
Ingredients :
Sprouted whole wheat flour, raw khand, cultured butter, milk powder, fresh yeast, pink salt, apple cider vinegar
Net Weight : 350g
Shelf Life: 5 days (refrigerated)
About Seller: "Let food be thy medicine and medicine be thy food" -Hippocrates (the Father of Medicine)
Sprout OG is truly one of a kind. We have been making organic food since the year 2009, when the term organic was not well known or sought after. We were well ahead of our time when we decided to make all our products free of pesticides, preservatives, GMO and ingredients that our grandmothers did not know of
Today, at the SproutOG organic kitchen and bakery, we still operate like the Father of Medicine did (but with mittens, not scrubs)
No hidden additives and taste enhancers, preservatives or shortcuts are used. Just like our grandmothers cooked!
Delivery Note:
Expected delivery between Jul 07th (Mon) and Jul 13th (Sun)
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