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Avadata Organics
Bay Leaf / Tej Patta - Organic - 25 GM
Staples
Bay Leaf, also known as
Tej Patta
, is a fragrant, dried leaf that adds a subtle depth of flavor and rich aroma to a variety of dishes. Known for its slightly bitter, earthy, and warm taste with hints of cinnamon and clove, Bay Leaf is a staple spice in Indian and international cuisines.
It is commonly used in biryanis, pulaos, curries, soups, and stews to infuse a delicate, aromatic essence that enhances the overall flavor of the dish. When simmered in gravies or rice, Bay Leaf releases its natural oils slowly, creating a rich and balanced flavor profile.
Apart from its culinary uses, Tej Patta is also valued for its digestive and detoxifying properties. It is rich in antioxidants and is often used in traditional remedies for supporting metabolism and immunity.
Our Bay Leaves are 100% natural, sun-dried, and chemical-free , handpicked from the best sources to retain their natural aroma and flavor. Add one or two leaves while cooking to give your dishes an authentic, aromatic touch.
It is commonly used in biryanis, pulaos, curries, soups, and stews to infuse a delicate, aromatic essence that enhances the overall flavor of the dish. When simmered in gravies or rice, Bay Leaf releases its natural oils slowly, creating a rich and balanced flavor profile.
Apart from its culinary uses, Tej Patta is also valued for its digestive and detoxifying properties. It is rich in antioxidants and is often used in traditional remedies for supporting metabolism and immunity.
Our Bay Leaves are 100% natural, sun-dried, and chemical-free , handpicked from the best sources to retain their natural aroma and flavor. Add one or two leaves while cooking to give your dishes an authentic, aromatic touch.
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