189
100 units left
Freshly Baked By Deepali S
Whole Wheat Ragi Bread - Eggless - 400 Gm
Bakery
Health-conscious individuals looking for a tasty and nutritious alternative to white bread need look no further than Whole Wheat Ragi Bread. This unique bread is made with Whole-wheat flour and Ragi flours and packed with fibre, protein, and essential minerals that make it not only healthy but also fulfilling. With its delicious flavor, it's sure to be a treat for your taste buds while adding wholesome goodness to your meals.
Please note that the ingredients are not certified organic.
Ingredients: 80% Whole wheat flour,20% Ragi flour, oil, khandsari, yeast, RO water, salt
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Please note that the ingredients are not certified organic.
Ingredients: 80% Whole wheat flour,20% Ragi flour, oil, khandsari, yeast, RO water, salt
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Delivery Note:
Expected delivery between Dec 24th (Tue) and Dec 29th (Sun)
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