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Hadoli Organic Farm Producer Company
Fresh Chestnut - Organic - 250 GM
Fruits
Chestnuts are a good source of antioxidants. They're rich in gallic acid and ellagic acid—two antioxidants that increase in concentration when cooked. Antioxidants and minerals like magnesium and potassium help reduce your risk of cardiovascular issues, such as heart disease or stroke.
Chestnuts are the edible seeds of the sweet chestnut tree that grow inside of a prickly casing called a burr. They have an inedible dark brown outer shell, and a bitter paper-like skin that needs to be removed before eating.
Fresh chestnuts must always be cooked before use and are never eaten raw, owing to their tannic acid content. You need to remove the chestnuts from their skins by either boiling or roasting them.
The tender meat of the chestnut has a slightly sweet flavor more like a sweet potato than another type of nut. Roasted chestnuts also are a bit spongey rather than crunchy. They are a wonderful flavor of the season that everyone should try!
How to roast chestnut:
https://www.youtube.com/watch?v=-hKm2WcXgzo&ab_channel=FoodFarmerEarth
About Hadoli Organic Farm Producer Company :
We are a bunch of farmers from Hadoli & Belgaon in Chakur Taluka of Latur District, Maharashtra, who strongly believe in organic food cultivation, both in principle and practice. Whatever we do is organic and naturally grown. We grow pulses, grains, sugarcanes and fruit forests. Starting 2016, about 12 acres of land were converted into organic farming, with 10 more acres converted in 2018 and the rest in 2019. We came together and started the Hadoli Organic Farm Producer Company in July 2019.
One of the biggest challenges in a venture of this kind is making the farmers stick together and work for a common cause and agenda. We have managed to achieve that. We are currently cultivating 100+ acres of land across Hadoli, Belgaon in Chakur Taluka and Suratgoan in Tuljapur Taluka, with a total member strength of 10. This year we will be adding another 100 acres with 15 more members.
Location : https://www.google.com/maps?q=18.6344051361084,76.78387451171875&z=17&hl=en
1 unit = 240 to 260 GM
Chestnuts are the edible seeds of the sweet chestnut tree that grow inside of a prickly casing called a burr. They have an inedible dark brown outer shell, and a bitter paper-like skin that needs to be removed before eating.
Fresh chestnuts must always be cooked before use and are never eaten raw, owing to their tannic acid content. You need to remove the chestnuts from their skins by either boiling or roasting them.
The tender meat of the chestnut has a slightly sweet flavor more like a sweet potato than another type of nut. Roasted chestnuts also are a bit spongey rather than crunchy. They are a wonderful flavor of the season that everyone should try!
How to roast chestnut:
https://www.youtube.com/watch?v=-hKm2WcXgzo&ab_channel=FoodFarmerEarth
About Hadoli Organic Farm Producer Company :
We are a bunch of farmers from Hadoli & Belgaon in Chakur Taluka of Latur District, Maharashtra, who strongly believe in organic food cultivation, both in principle and practice. Whatever we do is organic and naturally grown. We grow pulses, grains, sugarcanes and fruit forests. Starting 2016, about 12 acres of land were converted into organic farming, with 10 more acres converted in 2018 and the rest in 2019. We came together and started the Hadoli Organic Farm Producer Company in July 2019.
One of the biggest challenges in a venture of this kind is making the farmers stick together and work for a common cause and agenda. We have managed to achieve that. We are currently cultivating 100+ acres of land across Hadoli, Belgaon in Chakur Taluka and Suratgoan in Tuljapur Taluka, with a total member strength of 10. This year we will be adding another 100 acres with 15 more members.
Location : https://www.google.com/maps?q=18.6344051361084,76.78387451171875&z=17&hl=en
1 unit = 240 to 260 GM
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