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Bottled
Pasta Sauce - Marinara - Artisanal - 300 GM
Goodies
Italians make marinara sauce using San Marzano tomatoes. Hand-picking them at their optimal ripeness so the sauce is sweet and mouth-watering tart, and to balance that taste they add aromatic garlic, fresh basil and a hint of extra virgin olive oil. The sauce is made chunky to give you a texture that’s as lip-smacking as the taste, elevating your pastas and pizzas perfectly. A spoonful of the sauce gives you the urge to click your tongue and shake your head in gleeful joy. We’ve seen kids and adults alike enjoy our sauce in this manner.
That’s the exact experience you should look forward to with our marinara sauce, we’ve stayed true to the recipes Nonna's from Italy taught us.
Ingredients : Tomato, Basil, Onion, Mountain Garlic, Herbs, Pink Salt, Olive Oil
Shelf Life: 3 months (under -6°C). 4 weeks once opened (under refrigeration)
Necessity is the mother of invention : Bottled is the brainchild of Master Chef Finalist Arthi Rathore’s obsessive need to provide delectable and safe food from different cuisines to her twin boys, without having to resort to packaged products filled with additives and preservatives. She turned this nightmarish ordeal to the precursor that is Bottled. We formed Bottled with a single motto, to help mothers like her make mouth - watering food that would be safe, easy - to whip- up and easy - to - serve.
At Bottled, we will never move quality and customer satisfaction to the backburner, never add preservatives or additives, but instead we’ll persevere to find options that would always be delicious, safe and easy to incorporate in your kitchen.
We source the best produce from the world over, use time-tested and long-established ancient recipes as needed and meticulously follow them to give you products that are as close to the original as possible.
“Made by Another Best Mom”
That’s the exact experience you should look forward to with our marinara sauce, we’ve stayed true to the recipes Nonna's from Italy taught us.
Ingredients : Tomato, Basil, Onion, Mountain Garlic, Herbs, Pink Salt, Olive Oil
Shelf Life: 3 months (under -6°C). 4 weeks once opened (under refrigeration)
Necessity is the mother of invention : Bottled is the brainchild of Master Chef Finalist Arthi Rathore’s obsessive need to provide delectable and safe food from different cuisines to her twin boys, without having to resort to packaged products filled with additives and preservatives. She turned this nightmarish ordeal to the precursor that is Bottled. We formed Bottled with a single motto, to help mothers like her make mouth - watering food that would be safe, easy - to whip- up and easy - to - serve.
At Bottled, we will never move quality and customer satisfaction to the backburner, never add preservatives or additives, but instead we’ll persevere to find options that would always be delicious, safe and easy to incorporate in your kitchen.
We source the best produce from the world over, use time-tested and long-established ancient recipes as needed and meticulously follow them to give you products that are as close to the original as possible.
“Made by Another Best Mom”
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