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Yarroway Farm
Red Aztec Spinach - Huauzontle Seeds - Certified Organic - 1 Pack
Gardening
Chenopodium nuttalliae
A relative of quinoa and lambs quarter, these wild greens of Mesoamerica are highly valued for their robust growth and high nutrition. Harvest the young red-tinted green leaves from the top of the plant for their unique spinach and broccoli undertones. Plants grow 4′ tall.
Days to Harvest
40-50 days
Sowing Method
Direct Sow. Broadcast or line sow as a hedge. Thin as required.
Plant Spacing
6-8"
Seasons to Sow
Monsoon, Autumn & Winter
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
A relative of quinoa and lambs quarter, these wild greens of Mesoamerica are highly valued for their robust growth and high nutrition. Harvest the young red-tinted green leaves from the top of the plant for their unique spinach and broccoli undertones. Plants grow 4′ tall.
Days to Harvest
40-50 days
Sowing Method
Direct Sow. Broadcast or line sow as a hedge. Thin as required.
Plant Spacing
6-8"
Seasons to Sow
Monsoon, Autumn & Winter
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
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