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Anjinayya
Badami Mango - Organically Grown - 1 KG
Fruits
Sweet, succulent, and bursting with tropical sunshine, the
Badami Mango
is a premium variety often hailed as the
Alphonso of Karnataka
. With its golden-yellow skin and rich, aromatic flesh, this mango offers an indulgent experience that mango lovers wait for all year long.
Grown in the warm, fertile regions of Karnataka, each Badami mango is carefully nurtured using traditional, chemical-free practices. The result? A naturally sweet mango with a smooth, fibreless texture, juicy pulp, and a distinct floral aroma that lingers long after the last bite.
Whether you're enjoying it fresh, blending it into smoothies, or using it in desserts like aamras or mango kulfi, Badami mangoes never fail to impress with their balanced sweetness and depth of flavor.
Naturally ripened without chemicals
Grown using organic practices
Rich in vitamins A and C
Fibreless, melt-in-the-mouth texture
Perfect for fresh eating, desserts, and beverages
Treat yourself and your loved ones to the taste of summer with our handpicked Badami Mangoes – nature’s sweetest gift from the orchards of Karnataka.
About Farmer: Anjinayya, a dedicated farmer in Raichur district, Karnataka, tends to his mango orchards with meticulous care. Embracing organic farming principles, he nourishes his trees with Jeevamrutha, a natural fertilizer, ensuring the health and vitality of every mango tree under his watch. His commitment extends to sustainable practices, maintaining a vermicompost pit to produce nutrient-rich compost used exclusively across his orchard. Amongst the rows of flourishing trees, one can find a delightful array of mango varieties including Banganapally, Dasheri, Mallika, Himayat, and Kesar, each bearing the hallmark of Anjinayya's passion for agriculture and reverence for the land.
Here is a video from when we visited his farm: https://www.instagram.com/reel/C5nu_KPSJhk/?igsh=MWpqNGpzMTFvZnQ3NQ==
Farm Location: https://www.google.com/maps/place/Yaapaldinni,+Karnataka/@16.2937012,77.5214355,17z/data=!3m1!4b1!4m6!3m5!1s0x3bc9ddaddc1cba43:0x88ab9cde025da4d8!8m2!3d16.2940905!4d77.521096!16s%2Fg%2F1tdyttrz?entry=ttu
Grown in the warm, fertile regions of Karnataka, each Badami mango is carefully nurtured using traditional, chemical-free practices. The result? A naturally sweet mango with a smooth, fibreless texture, juicy pulp, and a distinct floral aroma that lingers long after the last bite.
Whether you're enjoying it fresh, blending it into smoothies, or using it in desserts like aamras or mango kulfi, Badami mangoes never fail to impress with their balanced sweetness and depth of flavor.
Naturally ripened without chemicals
Grown using organic practices
Rich in vitamins A and C
Fibreless, melt-in-the-mouth texture
Perfect for fresh eating, desserts, and beverages
Treat yourself and your loved ones to the taste of summer with our handpicked Badami Mangoes – nature’s sweetest gift from the orchards of Karnataka.
About Farmer: Anjinayya, a dedicated farmer in Raichur district, Karnataka, tends to his mango orchards with meticulous care. Embracing organic farming principles, he nourishes his trees with Jeevamrutha, a natural fertilizer, ensuring the health and vitality of every mango tree under his watch. His commitment extends to sustainable practices, maintaining a vermicompost pit to produce nutrient-rich compost used exclusively across his orchard. Amongst the rows of flourishing trees, one can find a delightful array of mango varieties including Banganapally, Dasheri, Mallika, Himayat, and Kesar, each bearing the hallmark of Anjinayya's passion for agriculture and reverence for the land.
Here is a video from when we visited his farm: https://www.instagram.com/reel/C5nu_KPSJhk/?igsh=MWpqNGpzMTFvZnQ3NQ==
Farm Location: https://www.google.com/maps/place/Yaapaldinni,+Karnataka/@16.2937012,77.5214355,17z/data=!3m1!4b1!4m6!3m5!1s0x3bc9ddaddc1cba43:0x88ab9cde025da4d8!8m2!3d16.2940905!4d77.521096!16s%2Fg%2F1tdyttrz?entry=ttu
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