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Satva Certified Organic Farm
Probiotic Milk Kefir (Plain) - Certified Organic - 200 Ml
Beverages
Probiotic Milk Kefir (Plain)
Historians believe kefir originated centuries ago in Eastern Europe. Milk kefir is known for its probiotic richness, promoting gut health and immunity. Cultured under careful conditions using kefir grains, a symbiotic mix of bacteria and yeast, kefir far surpasses yoghourt (curds) in probiotic diversity and live cultures. With a tangy taste and thinner consistency as compared to yoghourt, kefir’s microbial composition contributes to a balanced gut microbiome, potentially offering anti-inflammatory and antioxidant effects.
Click on this link to know more: https://www.healthline.com/nutrition/9-health-benefits-of-kefir
Possible Benefits:
- Gut Health: Immerse yourself in the world of gut-friendly goodness, as our kefir is a rich source of live probiotics. These beneficial cultures promote a balanced microbiome, fostering digestive harmony.
- Digestive Wellness: Embrace the soothing properties of probiotics that may ease digestive discomfort and promote optimal nutrient absorption, allowing your body to thrive.
- Organic Goodness: Savour the taste of authenticity with our organic kefir, free from synthetic additives and pesticides, ensuring you experience the purest form of probiotic nourishment.
- Immune Support: Nurture your body's natural defences with the immune-boosting potential of probiotics, helping you stay resilient and vibrant.
- Lactose-Friendly Bliss: For those with lactose sensitivity, our kefir offers a delicious solution, as the fermentation process significantly reduces lactose content while retaining its velvety texture.
We recommend everyone to be conscious about their food and health choices. Consult with a healthcare professional for personalised advice on incorporating probiotics, including Kefir into your diet.
About Satva Certified Organic Farm
The name “Satva” stands for the organic richness of the soil at our farm. Our farm, with a legacy of over 60 years, is managed by fourth generation farmers. The farm has secured reputed global organic certifications, which are renewed every year after rigorous inspection by independent agencies.
At Satva, we are passionate about offering wholesome food options while protecting mother earth. Our sustainable farming practices are designed based on old-time organic farming wisdom combined with new-age technology.
Our mission is to be a responsible farm that works for the betterment of our workers, local communities, and our customers. As our commitment to sustainable farming, we work with local farmers to educate them on organic farming practices. We train and empower marginalised women on organic farming techniques and many of them proudly work at our farm.
Historians believe kefir originated centuries ago in Eastern Europe. Milk kefir is known for its probiotic richness, promoting gut health and immunity. Cultured under careful conditions using kefir grains, a symbiotic mix of bacteria and yeast, kefir far surpasses yoghourt (curds) in probiotic diversity and live cultures. With a tangy taste and thinner consistency as compared to yoghourt, kefir’s microbial composition contributes to a balanced gut microbiome, potentially offering anti-inflammatory and antioxidant effects.
Click on this link to know more: https://www.healthline.com/nutrition/9-health-benefits-of-kefir
Possible Benefits:
- Gut Health: Immerse yourself in the world of gut-friendly goodness, as our kefir is a rich source of live probiotics. These beneficial cultures promote a balanced microbiome, fostering digestive harmony.
- Digestive Wellness: Embrace the soothing properties of probiotics that may ease digestive discomfort and promote optimal nutrient absorption, allowing your body to thrive.
- Organic Goodness: Savour the taste of authenticity with our organic kefir, free from synthetic additives and pesticides, ensuring you experience the purest form of probiotic nourishment.
- Immune Support: Nurture your body's natural defences with the immune-boosting potential of probiotics, helping you stay resilient and vibrant.
- Lactose-Friendly Bliss: For those with lactose sensitivity, our kefir offers a delicious solution, as the fermentation process significantly reduces lactose content while retaining its velvety texture.
We recommend everyone to be conscious about their food and health choices. Consult with a healthcare professional for personalised advice on incorporating probiotics, including Kefir into your diet.
About Satva Certified Organic Farm
The name “Satva” stands for the organic richness of the soil at our farm. Our farm, with a legacy of over 60 years, is managed by fourth generation farmers. The farm has secured reputed global organic certifications, which are renewed every year after rigorous inspection by independent agencies.
At Satva, we are passionate about offering wholesome food options while protecting mother earth. Our sustainable farming practices are designed based on old-time organic farming wisdom combined with new-age technology.
Our mission is to be a responsible farm that works for the betterment of our workers, local communities, and our customers. As our commitment to sustainable farming, we work with local farmers to educate them on organic farming practices. We train and empower marginalised women on organic farming techniques and many of them proudly work at our farm.
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