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Vijay SV
Ceylon Cinnamon - Organically Grown - 100 Gm
Staples
Every cuisine in the world uses this spice for an array of recipes, Ceylon Cinnamon is not same as Cassia Cinnamon which is commonly sold in market.
It is harvested from the bark of Cinnamomum Verum where verum stands for truth.
Ceylon cinnamon has a sweeter, more delicate flavour. It is also lighter in hue, mostly tan brown, The bark has a sleek paper-like texture and often shapes into several layers upon rolling. It breaks easily without any struggle
Ceylon Cinnamon is highly-valued for its medicinal properties and costs more than Cassia Cinnamon
These Cinnamon Bark are sourced by Vijay, directly from Sri Lanka. These are grown in the wild and take a minimum of 5 years to harvest the first batch.
About Farmer
Vijay works closely and sources these spices from Farmer Producers Organizations from North East and South India. These spices are grown in wild and harvested by the tribes from the wild and collected by the FPO groups.
These are sourced from a Organic Farmers Group, Karnataka (Chikmagalur)
It is harvested from the bark of Cinnamomum Verum where verum stands for truth.
Ceylon cinnamon has a sweeter, more delicate flavour. It is also lighter in hue, mostly tan brown, The bark has a sleek paper-like texture and often shapes into several layers upon rolling. It breaks easily without any struggle
Ceylon Cinnamon is highly-valued for its medicinal properties and costs more than Cassia Cinnamon
These Cinnamon Bark are sourced by Vijay, directly from Sri Lanka. These are grown in the wild and take a minimum of 5 years to harvest the first batch.
About Farmer
Vijay works closely and sources these spices from Farmer Producers Organizations from North East and South India. These spices are grown in wild and harvested by the tribes from the wild and collected by the FPO groups.
These are sourced from a Organic Farmers Group, Karnataka (Chikmagalur)
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