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Baljeet Kaur Bhatia
Jowar Atta - Farmmade - 1 kg
Staples
Jowar or sorghum is prized as a healthy alternative to refined flour or all-purpose flour, It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations.
Traditionally, this gluten free flour has been used to create pancakes, porridges, and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins.
Adding a serving or two of sorghum to your daily diet can do your digestive system a world of good!
A serving of sorghum contains 48% of the recommended daily intake of fiber! Fiber is the ultimate body regulator, helping food stay its course through your digestive system.
About Baljeet Kaur:
Baljeet is a farmer turned agripreneur. In their 100 acres farm at Kelwa near Punasa dam, Madhya Pradesh, they are growing wheat, turmeric, mustard, pulses, aloevera and few herbal plants using traditional methods of farming. She also collects sugarcane from her neighboring ZBNF farmers to make khand.
In her own words - "After suffering from some lifestyle diseases I started researching how to cure it. In my research I came to know that food we are eating is poison and is the main cause of most illnesses". Since then they started growing and promoting naturally Grown food. They are promoting and growing naturally grown food from last 5 years. She also helps local natural and organic farmers by providing market connect.
Traditionally, this gluten free flour has been used to create pancakes, porridges, and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins.
Adding a serving or two of sorghum to your daily diet can do your digestive system a world of good!
A serving of sorghum contains 48% of the recommended daily intake of fiber! Fiber is the ultimate body regulator, helping food stay its course through your digestive system.
About Baljeet Kaur:
Baljeet is a farmer turned agripreneur. In their 100 acres farm at Kelwa near Punasa dam, Madhya Pradesh, they are growing wheat, turmeric, mustard, pulses, aloevera and few herbal plants using traditional methods of farming. She also collects sugarcane from her neighboring ZBNF farmers to make khand.
In her own words - "After suffering from some lifestyle diseases I started researching how to cure it. In my research I came to know that food we are eating is poison and is the main cause of most illnesses". Since then they started growing and promoting naturally Grown food. They are promoting and growing naturally grown food from last 5 years. She also helps local natural and organic farmers by providing market connect.
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