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Paresh Nagar
Turmeric Powder - Natural - 100 gm
Staples
This culinary delight is a key kitchen ingredient for numerous cuisines, Turmeric is also deemed as a miracle spice. the credit goes to its key compound curcumin, which is a catalyst behind the plethora of health benefits of turmeric.
Did you know inferior-quality turmeric is routinely adulterated with lead chromate to be sold at a higher price, this happens due high consumer demand for bright yellow turmeric which is not possible naturally.
Use this test to check if the turmeric you are using has been adulterated
https://www.youtube.com/watch?v=tXWPf0HQd5U
About Paresh Nagar
This Turmeric is from the farm of Mr. Paresh Nagar who is a qualified engineer and also holds a management degree. He was working in Dubai for ten years before starting his own farm in Sonkatch village about 70 kms from Indore city in MP. Paresh started on his journey of natural farming in November 2016. He began by providing his family’s needs. He grows wheat, dhals (various lentils), corn, turmeric, various spices – chillies, mustard seeds (rai), cumin seeds (jeera), coriander seeds (dhania), groundnut and sunflower in his farm.
Paresh has three indigenous (Malwa breed) cows at his farm. Cow dung and cow urine form the primary inputs for creation of manure and pest control liquids used in their farms. His farming philosophy is a mixture of principles from various recognized disciplines such as Subhash Palekar’s SPNF, biodynamics, permaculture, minimum tilling, mix and multi layered cropping.
Farm Location: https://bit.ly/3hUbT6H
Did you know inferior-quality turmeric is routinely adulterated with lead chromate to be sold at a higher price, this happens due high consumer demand for bright yellow turmeric which is not possible naturally.
Use this test to check if the turmeric you are using has been adulterated
https://www.youtube.com/watch?v=tXWPf0HQd5U
About Paresh Nagar
This Turmeric is from the farm of Mr. Paresh Nagar who is a qualified engineer and also holds a management degree. He was working in Dubai for ten years before starting his own farm in Sonkatch village about 70 kms from Indore city in MP. Paresh started on his journey of natural farming in November 2016. He began by providing his family’s needs. He grows wheat, dhals (various lentils), corn, turmeric, various spices – chillies, mustard seeds (rai), cumin seeds (jeera), coriander seeds (dhania), groundnut and sunflower in his farm.
Paresh has three indigenous (Malwa breed) cows at his farm. Cow dung and cow urine form the primary inputs for creation of manure and pest control liquids used in their farms. His farming philosophy is a mixture of principles from various recognized disciplines such as Subhash Palekar’s SPNF, biodynamics, permaculture, minimum tilling, mix and multi layered cropping.
Farm Location: https://bit.ly/3hUbT6H
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