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Raja Lingam
Multi Millet Noodles - Farmmade - 165 GM
Goodies
Multi Millet Noodles are a type of noodles made from a blend of different millet grains. This blend typically includes a combination of millet varieties such as foxtail millet, finger millet, pearl millet, barnyard millet, and sorghum millet. These noodles offer a diverse range of flavors and nutritional benefits.
The combination of different millet grains in Multi Millet Noodles provides a range of nutritional benefits. Millets are known for their high fiber content, protein, and essential minerals such as iron and magnesium. Additionally, they are gluten-free, making them suitable for individuals with gluten intolerance or those looking for alternative grain options.
Multi Millet Noodles offer a delicious and wholesome choice for those seeking a nutritious and diverse noodle experience. With their blend of flavors and nutritional benefits, they contribute to a well-balanced and satisfying meal.
Ingredients : Organic Certified Wheat Flour, Millet Flour, Salt & Bean Flour
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Multi Millet noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop vegetables of your choice and keep ready (Here we have used Cabbage, Carrot,Tomato, Beans and Onion)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add the taste maker (Both normal and spicy based on your preference) and a table spoon of soya sauce and tomato sauce(both optional) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam:
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
The combination of different millet grains in Multi Millet Noodles provides a range of nutritional benefits. Millets are known for their high fiber content, protein, and essential minerals such as iron and magnesium. Additionally, they are gluten-free, making them suitable for individuals with gluten intolerance or those looking for alternative grain options.
Multi Millet Noodles offer a delicious and wholesome choice for those seeking a nutritious and diverse noodle experience. With their blend of flavors and nutritional benefits, they contribute to a well-balanced and satisfying meal.
Ingredients : Organic Certified Wheat Flour, Millet Flour, Salt & Bean Flour
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Multi Millet noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop vegetables of your choice and keep ready (Here we have used Cabbage, Carrot,Tomato, Beans and Onion)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add the taste maker (Both normal and spicy based on your preference) and a table spoon of soya sauce and tomato sauce(both optional) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam:
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
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