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Yarroway Farm
Purple Hyacinth Bean (Chikkudu) Seeds - Certified Organic - 1 Pack
Gardening
This climbing purple-green hyacinth or lab-lab bean is grown for its beauty as much as for its beans. The vigorous vine produces brilliantly colored purple flowers. The bean pods are flat, thick, curved shape, 2-3″ long. Can be eaten young or after the bean forms. Traditionally grown later in the season towards the end of monsoon. Less foliage and faster yields compared to the green variety.
Quantity
10 seeds
Days to Harvest
90 days
Sowing Method
Direct Sow next to a trellis.
Plant Spacing
12-18"
Seasons to Sow
Autumn or late Monsoon
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
Quantity
10 seeds
Days to Harvest
90 days
Sowing Method
Direct Sow next to a trellis.
Plant Spacing
12-18"
Seasons to Sow
Autumn or late Monsoon
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
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