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Poshak
Flaxseed Curry Leaves Chutney - Homemade - 200 GM
Staples
Flax seeds are ground and blended with peanuts, sesame, dry coconut & curry leaves to create this flavourful flaxseed curry leaves chutney, popularly known as Jawas Chutney in Maharashtra. Flax seeds are extremely nutritious, rich in Omega-3 fatty acids and full of lignans, which have both plant estrogen and antioxidant qualities. Curry leaves with their anti-bacterial and anti-microbial properties make this a superfood chutney! It’s enjoyed as podi (powder) with dosas, appams & stews in the southern states. In Maharashtra, Gujarat & Rajasthan, it is savoured with bhakris, jowar rotis and thalipeeth.
Ingredients : Organic flaxseeds, Organic peanuts, organic sesame seeds, dry coconut, organic dried red chillies, hing, curry leaves, cold-pressed peanut oil, and rock salt.
Shelf Life : 2 - 3 weeks
About Poshak (in their own words):
We’re a small team with a big dream of making snacking healthy. All our snacks are whole food plant based compliant and use organic or natural ingredients. That means we don’t use dairy products, oil, refined flours, artificial sweeteners, or flavor enhancers at all.
We put our heart and soul into our products, innovating continuously. Your feedback will help us improve and make more products for your enjoyment and health.
Ingredients : Organic flaxseeds, Organic peanuts, organic sesame seeds, dry coconut, organic dried red chillies, hing, curry leaves, cold-pressed peanut oil, and rock salt.
Shelf Life : 2 - 3 weeks
About Poshak (in their own words):
We’re a small team with a big dream of making snacking healthy. All our snacks are whole food plant based compliant and use organic or natural ingredients. That means we don’t use dairy products, oil, refined flours, artificial sweeteners, or flavor enhancers at all.
We put our heart and soul into our products, innovating continuously. Your feedback will help us improve and make more products for your enjoyment and health.
Delivery Note:
Expected delivery between May 20th (Mon) and May 25th (Sat)
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