Farmizen - Ragi Flour - Organically Grown | Express Store | Bangalore
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Dattaji Kore

Ragi Flour - Organically Grown - 1 KG

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Ragi flour, also known as finger millet flour, is a popular gluten-free grain widely consumed in India and parts of Africa.

Ragi flour is a powerhouse of nutrients, including calcium, iron, magnesium, potassium, and antioxidants like polyphenols. It also contains essential amino acids, making it a valuable source of protein.

Ragi flour is rich in dietary fiber, both soluble and insoluble, which aids in digestion, prevents constipation, and promotes gut health. Fiber also helps regulate blood sugar levels and may lower the risk of developing cardiovascular disease.

Ragi flour is naturally gluten-free, making it an excellent alternative for those with celiac disease or gluten intolerance. It can be used to prepare gluten-free baked goods and other dishes.

About Farmer:
The backyards of Dattaji Kore from Sanali. He has been following natural farming for past 7 years. Regular use of jeevamrut , Ghana jeevamrut for soil nourishment and inter-cropping including turmeric, drumsticks and pulses, has been followed. For pest control he has been using buttermilk, turmeric, neem oil sprays. Also, Dattaji has been actively involved in encouraging farmers in the region to switch to natural farming.



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